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Spoon Bread
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 4 servings
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter, plus more for dish
2/3 cup yellow or white cornmeal
1 teaspoon coarse salt
1 tablespoon sugar
2 cups whole milk, scalded
3 eggs, separated
2 teaspoons baking powder
Pinch of salt
Gallery
Spoon Bread
Credit:
Bryan Gardner
Recipe Summary
Yield: Makes 4 servings
Gallery
Spoon Bread
Credit:
Bryan Gardner
Spoon Bread
Credit:
Bryan Gardner
Spoon Bread
Recipe Summary
Yield: Makes 4 servings
Recipe Summary
Yield: Makes 4 servings
Yield: Makes 4 servings
Makes 4 servings
Ingredients
Ingredients
- 2 tablespoons unsalted butter, plus more for dish
- 2/3 cup yellow or white cornmeal
- 1 teaspoon coarse salt
- 1 tablespoon sugar
- 2 cups whole milk, scalded
- 3 eggs, separated
- 2 teaspoons baking powder
- Pinch of salt
Directions
Preheat the oven to 350 degrees. Lightly butter a 1 1/2-quart souffle dish.
Combine the cornmeal, salt, and sugar and stir slowly into scalded milk in saucepan. Over low heat, blend in butter. Remove saucepan from heat and beat in egg yolks and baking powder. Let cool.
Beat egg whites with a pinch of salt until stiff. Gently fold into cornmeal mixture. Pour batter into prepared mold and bake until puffed and golden, 30 to 35 minutes. Serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Spoon Bread
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Spoon Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
