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Gallery Spring Chicken Niçoise Credit: Sidney Bensimon Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 boneless, skinless chicken-breast halves (each 8 ounces) Kosher salt and freshly ground pepper 3 sprigs plus 1 teaspoon chopped fresh oregano 12 ounces new potatoes, cut into 1-inch wedges 8 ounces sugar snap peas, trimmed (2 cups) 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil 4 cups torn mixed red- and green-leaf lettuces Sliced feta and Niçoise olives, for serving
Gallery Spring Chicken Niçoise Credit: Sidney Bensimon
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Spring Chicken Niçoise Credit: Sidney Bensimon
Spring Chicken Niçoise
Credit: Sidney Bensimon
Spring Chicken Niçoise
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 boneless, skinless chicken-breast halves (each 8 ounces) Kosher salt and freshly ground pepper 3 sprigs plus 1 teaspoon chopped fresh oregano 12 ounces new potatoes, cut into 1-inch wedges 8 ounces sugar snap peas, trimmed (2 cups) 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil 4 cups torn mixed red- and green-leaf lettuces Sliced feta and Niçoise olives, for serving
Directions
Set a steamer basket in a wide pot containing 1 inch water; bring to a boil. Season chicken with salt. Lay oregano sprigs in bottom of basket; add chicken and potatoes. Reduce heat to medium, cover, and steam until potatoes are fork-tender, 12 to 14 minutes. Transfer potatoes to a plate; add peas to basket. Cover and cook until peas are tender and chicken is cooked through, 2 to 3 minutes more. Transfer chicken to plate; run peas under cold water in a colander. Shred chicken into bite-size pieces.
Whisk together lemon juice, Dijon, 1/2 teaspoon water, and oil. Stir in chopped oregano; season with salt and pepper. Toss lettuces, potatoes, chicken, and peas lightly with dressing. Arrange on plates with cheese and olives. Drizzle with additional dressing and serve.
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All Reviews for Spring Chicken Niçoise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Chicken Niçoise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
