Reviews (2) Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5 Martha Stewart Member Rating: Unrated 03/26/2014 delicious, uncomplicated , clean!...........so good!!!!!!! Martha Stewart Member Rating: Unrated 06/13/2013 Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever made
Back to Spring Vegetable Soup All Reviews for Spring Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 6 spring-vegetable-soup-ed109451.jpg
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 6 scallions, white parts thinly sliced, green part reserved 4 cups chicken broth 1 pound small red potatoes, halved, quartered if large 1 pound asparagus, cut into 1/4-inch slices on a bias 1 bunch spinach, stems removed and torn 2 cups frozen peas Coarse salt and pepper 2 tablespoons fresh dill, chopped
Cook’s Notes Creamy alternative: Use 6 cups chicken stock, no water, and add 2 cups milk along with asparagus.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 6 spring-vegetable-soup-ed109451.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 6
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 6
6
spring-vegetable-soup-ed109451.jpg
spring-vegetable-soup-ed109451.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter 6 scallions, white parts thinly sliced, green part reserved 4 cups chicken broth 1 pound small red potatoes, halved, quartered if large 1 pound asparagus, cut into 1/4-inch slices on a bias 1 bunch spinach, stems removed and torn 2 cups frozen peas Coarse salt and pepper 2 tablespoons fresh dill, chopped
Directions
In a large pot, melt butter over medium heat. Add scallion whites and cook until softened, about 4 minutes. Add broth, 4 cups water, and potatoes to pot. Bring to a boil, and cook until potatoes are tender, about 12 minutes. Add asparagus and cook 3 minutes more. Stir in spinach and peas, and cook until spinach is wilted and peas are heated though, about a minute more. Season with salt and pepper, and stir in dill and scallion greens to serve.
Cook’s Notes Creamy alternative: Use 6 cups chicken stock, no water, and add 2 cups milk along with asparagus.
Cook’s Notes
Creamy alternative: Use 6 cups chicken stock, no water, and add 2 cups milk along with asparagus.
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5
Martha Stewart Member Rating: Unrated 03/26/2014 delicious, uncomplicated , clean!...........so good!!!!!!! Martha Stewart Member Rating: Unrated 06/13/2013 Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever made
Reviews (2)
Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5
Add Rating & Review
27 Ratings 5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5
27 Ratings 5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5
27 Ratings 5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5
5 star values: 7 4 star values: 0 3 star values: 9 2 star values: 6 1 star values: 5
Martha Stewart Member Rating: Unrated 03/26/2014 delicious, uncomplicated , clean!...........so good!!!!!!! Martha Stewart Member Rating: Unrated 06/13/2013 Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever madeMartha Stewart Member
Rating: Unrated 03/26/2014
delicious, uncomplicated , clean!………..so good!!!!!!!
Rating: Unrated
Rating: Unrated 06/13/2013
Sarah, First of all thank you so much for your videos. I have learned so much from you. Love you and the videos. This soup was amazing. I love it and my family loves it as well. My husband asked me to make it often. It was so simple and easy. I have to say I was skeptical at first but all the ingredients just came together and it was absolutely delicious. I will make it often because it certainly has a lot of healthy vegetables and it is one of the most quickest soups I have ever made
All Reviews for Spring Vegetable Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spring Vegetable Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
