Reviews        Add Rating & Review

Back to Spring Vegetable Stew With Sweet-Potato Dumplings All Reviews for Spring Vegetable Stew With Sweet-Potato Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Spring Vegetable Stew With Sweet-Potato Dumplings Recipe Summary Servings: 6

Ingredients For the Dumplings 1 medium sweet potato (about 12 ounces), peeled and cut into large chunks Coarse salt 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Freshly ground pepper 2 large eggs, lightly beaten 2 tablespoons finely chopped fresh flat-leaf parsley For the stew 2 lemons, halved 4 medium artichokes (10 ounces each) 3 tablespoons unsalted butter 10 ounces red pearl onions, blanched and peeled 1 rind Parmesan cheese (about 5 inches long; or subsitute 5-inch piece cheese) 2 1/2 cups homemade or low-sodium store-bought vegetable stock (not roasted) 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 12 orange or yellow baby carrots, peeled, or 3 medium carrots, peeled, halved lengthwise, and cut into 3-inch pieces 2 tablespoons finely chopped fresh tarragon 6 ounces asparagus, trimmed and cut into 3-inch pieces (about 1 1/4 cups)

Gallery Spring Vegetable Stew With Sweet-Potato Dumplings

Recipe Summary Servings: 6

Spring Vegetable Stew With Sweet-Potato Dumplings

Spring Vegetable Stew With Sweet-Potato Dumplings

Spring Vegetable Stew With Sweet-Potato Dumplings

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 medium sweet potato (about 12 ounces), peeled and cut into large chunks Coarse salt 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Freshly ground pepper 2 large eggs, lightly beaten 2 tablespoons finely chopped fresh flat-leaf parsley

  • 2 lemons, halved 4 medium artichokes (10 ounces each) 3 tablespoons unsalted butter 10 ounces red pearl onions, blanched and peeled 1 rind Parmesan cheese (about 5 inches long; or subsitute 5-inch piece cheese) 2 1/2 cups homemade or low-sodium store-bought vegetable stock (not roasted) 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 12 orange or yellow baby carrots, peeled, or 3 medium carrots, peeled, halved lengthwise, and cut into 3-inch pieces 2 tablespoons finely chopped fresh tarragon 6 ounces asparagus, trimmed and cut into 3-inch pieces (about 1 1/4 cups)

Directions

Makethedumplings: Place sweet potato in a saucepan; cover with water by1inch. Bringto a boil; add a large pinchof salt. Reduceheat; simmer until tender,about 15 minutes. Meanwhile,whisk theflour,bakingpowder, 1 1/2 teaspoons salt,andapinch of pepper in a bowl; set aside.

Drain sweet potato. Pass through a ricer onto a baking sheet. Spread out; let cool 15 minutes. Transfer to a bowl. Stir in eggs and parsley. Add flour mixture; stir just until a sticky dough forms.

Meanwhile, make the stew: Fill a medium bowl with cold water. Squeeze juice of 1 1/2 lemons into water; add rinds. Remove and discard tough outer leaves from 1 artichoke. Cut off top third; peel stem. Halve artichoke lengthwise; remove fuzzy choke, and discard. Cut into 1-inch-thick wedges, and place in lemon water. Repeat with remaining artichokes.

Melt butter in a medium stockpot over medium heat. Add onions; cook, stirring occasionally, 3 minutes. Add Parmesan rind. Drain artichokes; add to pot. Stir in stock and 4 1/2 cups water; add salt and pepper. Bring to a boil. Add carrots. Reduce heat; simmer, partially covered, 10 minutes. Squeeze remaining 1/2 lemon into pot; stir in tarragon.

Using 2 spoons, form 18 dumplings, dropping into stew as you work. Cover; cook 7 minutes. Add asparagus. Cook, covered, until the dumplings are cooked through and vegetables are tender, about 3 minutes. Remove rind before serving.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spring Vegetable Stew With Sweet-Potato Dumplings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spring Vegetable Stew With Sweet-Potato Dumplings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest