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Gallery Squash-and-Rajas Tostadas Credit: David Prince Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 6 radishes, very thinly sliced 2 tablespoons white vinegar Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 large poblano chiles, stems and seeds removed, thinly sliced 2 medium onions, thinly sliced (3 cups) 1/4 medium kabocha squash, peeled and cut into 1-inch pieces (2 cups) 1/2 teaspoon chopped fresh oregano, plus small leaves for serving 6 to 8 tostada shells Sour cream and Cotija cheese, for serving
Gallery Squash-and-Rajas Tostadas Credit: David Prince
Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Gallery
Squash-and-Rajas Tostadas Credit: David Prince
Squash-and-Rajas Tostadas
Credit: David Prince
Squash-and-Rajas Tostadas
Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 6
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 6 radishes, very thinly sliced 2 tablespoons white vinegar Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 large poblano chiles, stems and seeds removed, thinly sliced 2 medium onions, thinly sliced (3 cups) 1/4 medium kabocha squash, peeled and cut into 1-inch pieces (2 cups) 1/2 teaspoon chopped fresh oregano, plus small leaves for serving 6 to 8 tostada shells Sour cream and Cotija cheese, for serving
Directions
Toss radishes with vinegar in a bowl. Season with salt; let stand.
Meanwhile, heat oil in a large straight-sided skillet over high. Add chiles and cook, stirring, 1 minute. Add onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in squash and season with salt and pepper. Cook, stirring, 1 minute. Stir in oregano.
Add 2/3 cup water. Cover, reduce heat to medium, and cook, stirring once or twice, until squash is tender and almost all liquid is absorbed, about 6 minutes.
Spread tostada shells with sour cream. Top with squash mixture and pickled radishes, dividing evenly. Drizzle with some of pickling liquid. Sprinkle with cheese and oregano leaves; serve.
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All Reviews for Squash-and-Rajas Tostadas
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All Reviews for Squash-and-Rajas Tostadas
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
