Reviews (2) Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/25/2012 Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again. Martha Stewart Member Rating: Unrated 09/25/2012 Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again.
Back to Squash and White-Bean Soup All Reviews for Squash and White-Bean Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Squash and White-Bean Soup Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 tablespoons olive oil 1 celery stalk, strings removed, cut into 1/2-inch pieces (about 1/2 cup) 1 medium onion, diced (about 1 cup) 1 garlic clove, minced 1 1/2 pounds (about 2 cups) butternut squash, peeled and seeded, flesh cut into 3/4-inch cubes 1 cup canned diced tomatoes, drained 4 cups low-sodium canned beef broth 4 thin slices sandwich bread 1 cup canned great Northern white beans, rinsed and drained
Cook’s Notes If you prefer, substitute chicken broth for the beef broth. For even more flavor, sprinkle each bowl with grated Parmesan cheese before serving.
Gallery Squash and White-Bean Soup
Recipe Summary Servings: 6
Gallery
Squash and White-Bean Soup
Squash and White-Bean Soup
Squash and White-Bean Soup
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons olive oil 1 celery stalk, strings removed, cut into 1/2-inch pieces (about 1/2 cup) 1 medium onion, diced (about 1 cup) 1 garlic clove, minced 1 1/2 pounds (about 2 cups) butternut squash, peeled and seeded, flesh cut into 3/4-inch cubes 1 cup canned diced tomatoes, drained 4 cups low-sodium canned beef broth 4 thin slices sandwich bread 1 cup canned great Northern white beans, rinsed and drained
Directions
Heat 2 tablespoons oil in a medium pot over medium heat until hot but not smoking. Add celery; cook, stirring, 2 minutes. Add onion and garlic; cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in squash and tomatoes; cook until liquid has evaporated, about 5 minutes. Add broth; bring to a boil. Reduce heat to medium-low; simmer until squash is tender, 18 to 20 minutes.
Meanwhile, preheat oven to 350 degrees. Use a leaf-shape cutter to cut leaves from bread; arrange on a baking sheet. Brush with remaining tablespoon oil; bake until just golden, about 10 minutes.
Add beans to pot, and cook until they are warmed through, about 2 to 4 minutes. Season with salt and pepper.
Cook’s Notes If you prefer, substitute chicken broth for the beef broth. For even more flavor, sprinkle each bowl with grated Parmesan cheese before serving.
Cook’s Notes
If you prefer, substitute chicken broth for the beef broth. For even more flavor, sprinkle each bowl with grated Parmesan cheese before serving.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2012 Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again. Martha Stewart Member Rating: Unrated 09/25/2012 Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 7 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/25/2012 Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again.Martha Stewart Member
Rating: Unrated 09/25/2012
Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again.
Rating: Unrated
All Reviews for Squash and White-Bean Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Squash and White-Bean Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
