Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Back to Squash, Brussels Sprout, and Sausage Pizza
All Reviews for Squash, Brussels Sprout, and Sausage Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Squash, Brussels Sprout, and Sausage Pizza
Credit:
Roland Bello
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes one 9-by-13-inch pie
Ingredients
Ingredient Checklist
1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
2 large red tomatoes, blanched, peeled, seeded, and coarsely pureed in a food processor (about 3/4 cup)
12 1/8-inch-thick rounds delicata squash, seeded
6 small brussels sprouts, halved
Extra-virgin olive oil
12 thin slices soppressata
Coarse salt
Gallery
Squash, Brussels Sprout, and Sausage Pizza
Credit:
Roland Bello
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes one 9-by-13-inch pie
Gallery
Squash, Brussels Sprout, and Sausage Pizza
Credit:
Roland Bello
Squash, Brussels Sprout, and Sausage Pizza
Credit:
Roland Bello
Squash, Brussels Sprout, and Sausage Pizza
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes one 9-by-13-inch pie
Recipe Summary
prep: 35 mins
total: 1 hr
Yield: Makes one 9-by-13-inch pie
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Yield: Makes one 9-by-13-inch pie
Makes one 9-by-13-inch pie
Ingredients
Ingredients
- 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
- 2 large red tomatoes, blanched, peeled, seeded, and coarsely pureed in a food processor (about 3/4 cup)
- 12 1/8-inch-thick rounds delicata squash, seeded
- 6 small brussels sprouts, halved
- Extra-virgin olive oil
- 12 thin slices soppressata
- Coarse salt
Directions
Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread tomato sauce evenly over dough. In a large bowl, toss squash and brussels sprouts with oil. Arrange squash in 4 rows of 3. Place a soppressata slice in center of each squash round, then top with a brussels-sprout half. Sprinkle with salt.
Bake until cooked through and crust is golden on edges and bottom, about 24 minutes.
Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.
Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Squash, Brussels Sprout, and Sausage Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Squash, Brussels Sprout, and Sausage Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest