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Gallery

Squash, Brussels Sprout, and Sausage Pizza

                              Credit: 
                              Roland Bello

Recipe Summary

prep: 35 mins

total: 1 hr

Yield: Makes one 9-by-13-inch pie

Ingredients

Ingredient Checklist

1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough

2 large red tomatoes, blanched, peeled, seeded, and coarsely pureed in a food processor (about 3/4 cup)

12 1/8-inch-thick rounds delicata squash, seeded

6 small brussels sprouts, halved

Extra-virgin olive oil

12 thin slices soppressata

Coarse salt

Gallery

Squash, Brussels Sprout, and Sausage Pizza

                              Credit: 
                              Roland Bello

Recipe Summary

prep: 35 mins

total: 1 hr

Yield: Makes one 9-by-13-inch pie

Squash, Brussels Sprout, and Sausage Pizza

                              Credit: 
                              Roland Bello

Squash, Brussels Sprout, and Sausage Pizza

                              Credit: 
                              Roland Bello

Squash, Brussels Sprout, and Sausage Pizza

Recipe Summary

prep: 35 mins

total: 1 hr

Yield: Makes one 9-by-13-inch pie

Recipe Summary

prep: 35 mins

total: 1 hr

Yield: Makes one 9-by-13-inch pie

prep: 35 mins

total: 1 hr

prep:

35 mins

total:

1 hr

Yield: Makes one 9-by-13-inch pie

Makes one 9-by-13-inch pie

Ingredients

Ingredients

  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 2 large red tomatoes, blanched, peeled, seeded, and coarsely pureed in a food processor (about 3/4 cup)
  • 12 1/8-inch-thick rounds delicata squash, seeded
  • 6 small brussels sprouts, halved
  • Extra-virgin olive oil
  • 12 thin slices soppressata
  • Coarse salt

Directions

Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread tomato sauce evenly over dough. In a large bowl, toss squash and brussels sprouts with oil. Arrange squash in 4 rows of 3. Place a soppressata slice in center of each squash round, then top with a brussels-sprout half. Sprinkle with salt.

Bake until cooked through and crust is golden on edges and bottom, about 24 minutes.

Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.

Reviews

Add Rating & Review

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

2 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Squash, Brussels Sprout, and Sausage Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Squash, Brussels Sprout, and Sausage Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest