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Gallery Squash Casserole Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds 1 yellow onion, peeled and cut into large dice 1 1/2 tablespoons salt 1 1/2 cups fresh breadcrumbs 3 large eggs, lightly beaten 1 cup heavy cream 1 teaspoon fresh thyme, leaves 1 cup shredded sharp cheddar cheese 1 teaspoon freshly ground black pepper Pinch cayenne, pepper
Gallery Squash Casserole
Recipe Summary Servings: 8
Gallery
Squash Casserole
Squash Casserole
Squash Casserole
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds 1 yellow onion, peeled and cut into large dice 1 1/2 tablespoons salt 1 1/2 cups fresh breadcrumbs 3 large eggs, lightly beaten 1 cup heavy cream 1 teaspoon fresh thyme, leaves 1 cup shredded sharp cheddar cheese 1 teaspoon freshly ground black pepper Pinch cayenne, pepper
Directions
Preheat the oven to 350 degrees. Place squash and onion in a medium saucepan, and cover with water. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain well, and transfer to a large bowl.
Add 1 cup breadcrumbs, eggs, cream, thyme, 1/2 cup cheese, black pepper, cayenne pepper, and remaining teaspoon salt. Gently stir to combine. Pour into a 2-quart shallow baking dish. Spread remaining 1/2 cup cheese and remaining 1/2 cup breadcrumbs over top. Cover, and bake until set, about 30 minutes. Uncover, and continue baking until top is browned, about 10 minutes more.
Reviews (3)
Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 15 3 star values: 21 2 star values: 10 1 star values: 1
Reviews (3)
Add Rating & Review 56 Ratings 5 star values: 9 4 star values: 15 3 star values: 21 2 star values: 10 1 star values: 1
Add Rating & Review
56 Ratings 5 star values: 9 4 star values: 15 3 star values: 21 2 star values: 10 1 star values: 1
56 Ratings 5 star values: 9 4 star values: 15 3 star values: 21 2 star values: 10 1 star values: 1
56 Ratings 5 star values: 9 4 star values: 15 3 star values: 21 2 star values: 10 1 star values: 1
5 star values: 9 4 star values: 15 3 star values: 21 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: 5.0 stars 11/28/2019 This is my go to recipe for the holidays as well as cover dish events. I make this squash recipe at lest 3 or 4 times a year to share. It is very tasty. Even children eat this squash recipe. Mothers ask me if I would share this recipe with them. Of course I give full credit to Martha Stewart. I really love this squash recipe!!!!!!! Martha Stewart Member Rating: Unrated 05/29/2012 Yum! This is a great way to use summer squash. It's almost like a healthy macaroni and cheese. Hearty enough for a main course but simple enough to also be a side dish. I subbed milk for the heavy cream and it was fine. Keeps well in the fridge, too! Martha Stewart Member Rating: Unrated 08/08/2010 If you have never made squash casserole, you should try this. I've made it lots of times. Be sure and use the sharp cheddar cheese. It does make a difference! This is a good dish for company and I seldom have leftovers.Martha Stewart Member
Rating: 5.0 stars 11/28/2019
This is my go to recipe for the holidays as well as cover dish events. I make this squash recipe at lest 3 or 4 times a year to share. It is very tasty. Even children eat this squash recipe. Mothers ask me if I would share this recipe with them. Of course I give full credit to Martha Stewart. I really love this squash recipe!!!!!!!
Rating: 5.0 stars
Rating: Unrated 05/29/2012
Yum! This is a great way to use summer squash. It’s almost like a healthy macaroni and cheese. Hearty enough for a main course but simple enough to also be a side dish. I subbed milk for the heavy cream and it was fine. Keeps well in the fridge, too!
Rating: Unrated
Rating: Unrated 08/08/2010
If you have never made squash casserole, you should try this. I’ve made it lots of times. Be sure and use the sharp cheddar cheese. It does make a difference! This is a good dish for company and I seldom have leftovers.
All Reviews for Squash Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Squash Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
