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Squash Pot Stickers
Recipe Summary
Yield: Makes 20
Ingredients
Ingredient Checklist
1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces
1/2 cup plus 2 tablespoons soy sauce
3 tablespoons packed brown sugar
1/4 teaspoon salt
2 scallions, white and pale-green parts only, thinly sliced
1 teaspoon grated peeled fresh ginger
1/4 teaspoon sesame seeds
20 wonton wrappers, thawed if frozen
1/4 cup canola oil
Gallery
Squash Pot Stickers
Recipe Summary
Yield: Makes 20
Gallery
Squash Pot Stickers
Squash Pot Stickers
Squash Pot Stickers
Recipe Summary
Yield: Makes 20
Recipe Summary
Yield: Makes 20
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces
- 1/2 cup plus 2 tablespoons soy sauce
- 3 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 2 scallions, white and pale-green parts only, thinly sliced
- 1 teaspoon grated peeled fresh ginger
- 1/4 teaspoon sesame seeds
- 20 wonton wrappers, thawed if frozen
- 1/4 cup canola oil
Directions
Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water; bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth. Stir in scallions and ginger. Stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce in a bowl; set sauce aside.
Place 1 scant tablespoon filling in the center of each wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with dipping sauce.
Reviews (6)
Add Rating & Review
129 Ratings
5 star values:
16
4 star values:
30
3 star values:
50
2 star values:
26
1 star values:
7
Reviews (6)
Add Rating & Review
129 Ratings
5 star values:
16
4 star values:
30
3 star values:
50
2 star values:
26
1 star values:
7
Add Rating & Review
129 Ratings
5 star values:
16
4 star values:
30
3 star values:
50
2 star values:
26
1 star values:
7
129 Ratings
5 star values:
16
4 star values:
30
3 star values:
50
2 star values:
26
1 star values:
7
129 Ratings
5 star values:
16
4 star values:
30
3 star values:
50
2 star values:
26
1 star values:
7
- 5 star values:
- 16
- 4 star values:
- 30
- 3 star values:
- 50
- 2 star values:
- 26
- 1 star values:
- 7
Martha Stewart Member
Rating: 1 stars
02/27/2015
I made this for dinner last night and was underwhelmed. The recipe made a LOT of filling (I had circular wonton wrappers, so maybe square ones would have accommodated more filling, but still...). I only used 1/4 cup of soy sauce, and to me the filling just tasted like slightly sweet, slightly ginger-y soy sauce. If I was making again I don't think I'd add any soy sauce to the mashed squash, and would probably toss in some carrots, yellow onions or other veggies to bring a little more flavor.
Martha Stewart Member
Rating: Unrated
10/18/2012
I was a bit nervous when I first tasted the mixture...but once they were browned in the oil, YUM! I will def make these again!
Martha Stewart Member
Rating: Unrated
02/15/2012
These are awesome and very easy. I added a few squirts of Siracha to the dipping sauce. I will make extra and put in a freezer bag for another day.
Martha Stewart Member
Rating: Unrated
03/05/2011
These were great! I made them with my 7 year old - she loved working with the wrappers. We used baked sweet potatoes instead of the butternut squash, since this is what I had on hand. Delicious!
Martha Stewart Member
Rating: Unrated
10/31/2010
My first time making pot stickers, and these were great! I call them squash stickers :)
To the previous poster, I used a "honey soy dipping sauce' recipe from the food network web site and it was delicious with these :)
Martha Stewart Member
Rating: Unrated
10/30/2010
I'd like to have recipe suggestions for the dipping sauce, please.
Martha Stewart Member
Rating: 1 stars
02/27/2015
I made this for dinner last night and was underwhelmed. The recipe made a LOT of filling (I had circular wonton wrappers, so maybe square ones would have accommodated more filling, but still...). I only used 1/4 cup of soy sauce, and to me the filling just tasted like slightly sweet, slightly ginger-y soy sauce. If I was making again I don't think I'd add any soy sauce to the mashed squash, and would probably toss in some carrots, yellow onions or other veggies to bring a little more flavor.
Rating: 1 stars
Rating: Unrated
10/18/2012
I was a bit nervous when I first tasted the mixture...but once they were browned in the oil, YUM! I will def make these again!
Rating: Unrated
Rating: Unrated
02/15/2012
These are awesome and very easy. I added a few squirts of Siracha to the dipping sauce. I will make extra and put in a freezer bag for another day.
Rating: Unrated
03/05/2011
These were great! I made them with my 7 year old - she loved working with the wrappers. We used baked sweet potatoes instead of the butternut squash, since this is what I had on hand. Delicious!
Rating: Unrated
10/31/2010
My first time making pot stickers, and these were great! I call them squash stickers :)
To the previous poster, I used a "honey soy dipping sauce' recipe from the food network web site and it was delicious with these :)
Rating: Unrated
10/30/2010
I'd like to have recipe suggestions for the dipping sauce, please.
All Reviews for Squash Pot Stickers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Squash Pot Stickers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
