Reviews Add Rating & Review
Back to Squash With Couscous All Reviews for Squash With Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Squash With Couscous Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium onion, (about 1 cup), cut into 1/2-inch cubes 1 clove garlic, minced 1/4 teaspoon each ground ginger and ground cinnamon 3/4 teaspoon ground cumin Salt and freshly ground pepper 1 pound (about 2 cups) butternut squash, peeled and seeded, flesh quartered lengthwise and cut into 1/4-inch-thick slices 1 tablespoon tomato paste 1 1/2 cups low-sodium canned chicken broth 2 teaspoons freshly grated lemon zest 3/4 cup couscous 1/3 cup golden raisins
Gallery Squash With Couscous
Recipe Summary Servings: 4
Gallery
Squash With Couscous
Squash With Couscous
Squash With Couscous
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium onion, (about 1 cup), cut into 1/2-inch cubes 1 clove garlic, minced 1/4 teaspoon each ground ginger and ground cinnamon 3/4 teaspoon ground cumin Salt and freshly ground pepper 1 pound (about 2 cups) butternut squash, peeled and seeded, flesh quartered lengthwise and cut into 1/4-inch-thick slices 1 tablespoon tomato paste 1 1/2 cups low-sodium canned chicken broth 2 teaspoons freshly grated lemon zest 3/4 cup couscous 1/3 cup golden raisins
Directions
Heat oil in a medium saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in ginger, cinnamon, cumin, and 1/2 teaspoon each salt and pepper; cook 1 minute. Add squash and tomato paste; cook 3 minutes more.
Stir in broth and zest; simmer until squash is tender and sauce is thickened, 12 to 15 minutes. Season with salt and pepper.
Meanwhile, bring 1 1/2 cups water to a boil with 1/4 teaspoon salt. Put couscous and raisins in a glass bowl; pour in boiling water. Cover tightly with plastic wrap; let stand 5 minutes. Uncover; fluff with a fork. Serve couscous with squash and sauce.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Squash With Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Squash With Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest