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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins Servings: 10 cut-steak-031-med110108.jpg
Ingredients Ingredient Checklist 1 stick unsalted butter, softened 2 anchovy fillets, minced 1 tablespoon Sriracha or other chile sauce 1 garlic clove, minced Coarse salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 5 mins Servings: 10 cut-steak-031-med110108.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 5 mins Servings: 10
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 10
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 10
10
cut-steak-031-med110108.jpg
cut-steak-031-med110108.jpg
Ingredients
Ingredients
- 1 stick unsalted butter, softened 2 anchovy fillets, minced 1 tablespoon Sriracha or other chile sauce 1 garlic clove, minced Coarse salt
Directions
With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
Reviews (4)
Add Rating & Review 164 Ratings 5 star values: 19 4 star values: 26 3 star values: 58 2 star values: 44 1 star values: 17
Reviews (4)
Add Rating & Review 164 Ratings 5 star values: 19 4 star values: 26 3 star values: 58 2 star values: 44 1 star values: 17
Add Rating & Review
164 Ratings 5 star values: 19 4 star values: 26 3 star values: 58 2 star values: 44 1 star values: 17
164 Ratings 5 star values: 19 4 star values: 26 3 star values: 58 2 star values: 44 1 star values: 17
164 Ratings 5 star values: 19 4 star values: 26 3 star values: 58 2 star values: 44 1 star values: 17
5 star values: 19 4 star values: 26 3 star values: 58 2 star values: 44 1 star values: 17
Martha Stewart Member Rating: Unrated 05/17/2017 Want to try Martha Stewart Member Rating: Unrated 01/29/2014 It would be super helpful if Sarah could show us how to tell when meat (of all types, but especially chicken) is done cooking (particularly when frying or grilling) without cutting it open or using a meat thermometer. So many of us worry about meat being dangerously raw but also don't want to overcook it (or lose precious juices by cutting into it). Help Sarah! If anyone can demonstrate this in a way that is easy to understand and see, I know it's you! Martha Stewart Member Rating: 4 stars 01/06/2014 Sriracha goodness... Fun steak accompaniment. Will make again. Martha Stewart Member Rating: Unrated 07/15/2013 How do I store leftover anchovies? And how long will they keep?Martha Stewart Member
Rating: Unrated 05/17/2017
Want to try
Rating: Unrated
Rating: Unrated 01/29/2014
It would be super helpful if Sarah could show us how to tell when meat (of all types, but especially chicken) is done cooking (particularly when frying or grilling) without cutting it open or using a meat thermometer. So many of us worry about meat being dangerously raw but also don’t want to overcook it (or lose precious juices by cutting into it). Help Sarah! If anyone can demonstrate this in a way that is easy to understand and see, I know it’s you!
Rating: 4 stars 01/06/2014
Sriracha goodness… Fun steak accompaniment. Will make again.
Rating: 4 stars
Rating: Unrated 07/15/2013
How do I store leftover anchovies? And how long will they keep?
All Reviews for Sriracha Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sriracha Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
