Reviews        Add Rating & Review       

Back to Stacked Butter Lettuce Salad All Reviews for Stacked Butter Lettuce Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 martha-stewart-cooking-school-butter-lettuce-salad-am-271-d110633-20130923.jpg

Ingredients Ingredient Checklist 1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar Juice of 1 lime 2 teaspoons peeled and grated fresh ginger 2 teaspoons sugar 1 tablespoon safflower oil Coarse salt and freshly ground pepper 1/4 avocado, peeled, and thinly sliced, for serving 1 head butter lettuce, inner leaves only 2 teaspoons toasted sesame seeds, for serving Flaky sea salt, such as Maldon, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 martha-stewart-cooking-school-butter-lettuce-salad-am-271-d110633-20130923.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

martha-stewart-cooking-school-butter-lettuce-salad-am-271-d110633-20130923.jpg

martha-stewart-cooking-school-butter-lettuce-salad-am-271-d110633-20130923.jpg

Ingredients

Ingredients

  • 1 tablespoon yuzu rice wine vinegar or unseasoned rice wine vinegar Juice of 1 lime 2 teaspoons peeled and grated fresh ginger 2 teaspoons sugar 1 tablespoon safflower oil Coarse salt and freshly ground pepper 1/4 avocado, peeled, and thinly sliced, for serving 1 head butter lettuce, inner leaves only 2 teaspoons toasted sesame seeds, for serving Flaky sea salt, such as Maldon, for serving

Directions

In a small bowl, whisk together vinegar, lime juice, ginger, and sugar. Gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Season with salt and pepper.

Place avocado in the center of a chilled serving plate. Season with salt and pepper. Beginning with the smallest lettuce leaves, add to dressing just to coat. Place dressed leaves around and over avocado. Repeat the dressing and layering process working from smallest to largest leaves. Sprinkle with sesame seeds and sea salt. Serve immediately.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Stacked Butter Lettuce Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Stacked Butter Lettuce Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest