Reviews
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
0
3 star values:
8
2 star values:
6
1 star values:
1
Back to Star-Shaped Shortcakes
All Reviews for Star-Shaped Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
tvs3009.jpg
Ingredients
Ingredient Checklist
3 cups all-purpose flour, plus more for dusting
8 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
1 teaspoon grated orange zest
3 cups heavy cream, plus more for brushing
1/2 cup whole milk
Medium sanding sugar, for sprinkling tops of shortcakes
1 pint strawberries, hulled and quartered lengthwise
1/2 pint blueberries
1 tablespoon freshly squeezed orange juice
1/2 cup confectioners’ sugar
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
tvs3009.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
tvs3009.jpg
tvs3009.jpg
Ingredients
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 8 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
- 1 teaspoon grated orange zest
- 3 cups heavy cream, plus more for brushing
- 1/2 cup whole milk
- Medium sanding sugar, for sprinkling tops of shortcakes
- 1 pint strawberries, hulled and quartered lengthwise
- 1/2 pint blueberries
- 1 tablespoon freshly squeezed orange juice
- 1/2 cup confectioners’ sugar
Directions
Line a baking sheet with a Silpat (French nonstick baking mat), and set aside. Into the bowl of an electric mixer fitted with the paddle attachment, sift together flour, 6 tablespoons granulated sugar, the baking powder, and salt. Add butter and zest, and mix on low until the mixture resembles coarse meal, about 2 minutes. Combine 1 cup cream with the milk, and add to the mixer bowl. Mix until the dough comes together. Remove dough to a lightly floured surface, and shape into a rectangle about 1/2 inch thick.
Preheat oven to 400 degrees. Using a 3-inch star-shaped cutter, cut out 12 stars from the dough. Place stars on prepared baking sheet. Brush lightly with heavy cream, and sprinkle with sanding sugar. Bake until the shortcakes are barely brown, about 15 minutes. Transfer shortcakes to a rack to cool.
Meanwhile, in a medium bowl, combine berries; sprinkle berries with orange juice and remaining 2 tablespoons granulated sugar. Set aside. In another medium bowl, beat the remaining 2 cups cream with the confectioners’ sugar using a hand mixer until soft peaks form. Using a serrated knife, split the cakes in half horizontally. Place each bottom half on a plate, and cover with a dollop of whipped cream; top with berries and another dollop of whipped cream. Cover with top shortcake halves, and serve.
Reviews
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
0
3 star values:
8
2 star values:
6
1 star values:
1
Reviews
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
0
3 star values:
8
2 star values:
6
1 star values:
1
Add Rating & Review
17 Ratings
5 star values:
2
4 star values:
0
3 star values:
8
2 star values:
6
1 star values:
1
17 Ratings
5 star values:
2
4 star values:
0
3 star values:
8
2 star values:
6
1 star values:
1
17 Ratings
5 star values:
2
4 star values:
0
3 star values:
8
2 star values:
6
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 8
- 2 star values:
- 6
- 1 star values:
- 1
All Reviews for Star-Shaped Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Star-Shaped Shortcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
