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Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 3 ripe red tomatoes, seeded and diced 1/4 cup sherry vinegar 3/4 cup olive oil Salt and freshly ground pepper 1 medium jicama 1 seedless English cucumber 1 large head red-leaf lettuce, torn into pieces 3 heads Bibb lettuce, torn into pieces
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 3 ripe red tomatoes, seeded and diced 1/4 cup sherry vinegar 3/4 cup olive oil Salt and freshly ground pepper 1 medium jicama 1 seedless English cucumber 1 large head red-leaf lettuce, torn into pieces 3 heads Bibb lettuce, torn into pieces
Directions
Combine tomatoes, vinegar, oil, and salt and pepper to taste in a glass jar. Shake well and refrigerate overnight.
Peel jicama by cutting a thin slice off the top and bottom and peeling all sides with a sharp knife. Cut into slices about 3/8 inch thick. Using assorted star-shaped cookie cutters, cut jicama slices into stars. Cover with a damp paper towel until ready to use.
Wash cucumber well; do not peel. Cut off tips and, using a vegetable peeler, cut into long, thin strips.
Place lettuces in a large bowl or on a platter. Arrange cucumber “stripes” and jicama “stars” on top of lettuce.
Using a fork, mash a little of the diced tomato in the dressing. Shake or mix well, adjust seasonings, and pour over salad.
Reviews
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All Reviews for Stars and Stripes Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stars and Stripes Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
