Reviews Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
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Gallery Steak and Asparagus Stir-Fry Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons safflower oil, divided 9 ounces skirt steak, cut with the grain into 4-inch-long pieces, then against the grain into 1/4-inch-thick slices, or New York strip steak, cut against the grain into 1/4-inch-thick slices Coarse salt A 1 1/2-inch piece of peeled fresh ginger, minced (about 3 tablespoons) 1 1/2 red Thai chiles or 1/2 jalapeno, minced, seeds and ribs included 1 1/2 bunches scallions, thinly sliced on the bias, white and green parts separated 1 1/2 bunches asparagus (about 1 1/2 pounds), trimmed and sliced on the bias into 1/4-inch-thick pieces Cooked rice, for serving Lime wedges and dry-roasted peanuts, for serving
Gallery Steak and Asparagus Stir-Fry
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Steak and Asparagus Stir-Fry
Steak and Asparagus Stir-Fry
Steak and Asparagus Stir-Fry
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons safflower oil, divided 9 ounces skirt steak, cut with the grain into 4-inch-long pieces, then against the grain into 1/4-inch-thick slices, or New York strip steak, cut against the grain into 1/4-inch-thick slices Coarse salt A 1 1/2-inch piece of peeled fresh ginger, minced (about 3 tablespoons) 1 1/2 red Thai chiles or 1/2 jalapeno, minced, seeds and ribs included 1 1/2 bunches scallions, thinly sliced on the bias, white and green parts separated 1 1/2 bunches asparagus (about 1 1/2 pounds), trimmed and sliced on the bias into 1/4-inch-thick pieces Cooked rice, for serving Lime wedges and dry-roasted peanuts, for serving
Directions
Heat a large wok or skillet over high heat. Add 1 tablespoon oil, swirl to coat, and add steak. Season with salt and sear, stirring occasionally, until golden brown, about 3 minutes. Transfer to a plate.
Add remaining tablespoon oil to wok and swirl to coat. Add ginger, chiles, and scallion whites and cook, stirring, 30 seconds. Add asparagus and cook until crisp-tender, about 2 minutes. Return steak to wok, along with scallion greens. Toss to combine and heat through. Remove from heat and season with salt. Serve over rice with lime wedges for squeezing and peanuts.
Reviews
Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Steak and Asparagus Stir-Fry
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak and Asparagus Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
