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Gallery Steak-and-Avocado Sandwich Credit: Sidney Bensimon Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1 pound skirt steak, cut crosswise into 4 pieces Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 tablespoons Worcestershire sauce 1 medium red onion, chopped (1 1/2 cups) 1 can (15.5 ounces) black beans, undrained Sliced tomato and avocado, Mexican crema or sour cream, and hot sauce, for serving 4 hoagie rolls (preferably seeded), split, for serving
Gallery Steak-and-Avocado Sandwich Credit: Sidney Bensimon
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Gallery
Steak-and-Avocado Sandwich Credit: Sidney Bensimon
Steak-and-Avocado Sandwich
Credit: Sidney Bensimon
Steak-and-Avocado Sandwich
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Recipe Summary
prep: 40 mins total: 55 mins
Servings: 4
prep: 40 mins
total: 55 mins
prep:
40 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound skirt steak, cut crosswise into 4 pieces Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 tablespoons Worcestershire sauce 1 medium red onion, chopped (1 1/2 cups) 1 can (15.5 ounces) black beans, undrained Sliced tomato and avocado, Mexican crema or sour cream, and hot sauce, for serving 4 hoagie rolls (preferably seeded), split, for serving
Directions
Season steak with salt and pepper. Drizzle with oil and Worcestershire, turning to evenly coat; let stand 10 minutes.
Heat a large skillet (preferably cast iron) over medium-high. Add steak and cook, flipping once, until seared and medium-rare, 5 to 7 minutes total. Transfer to a plate. Return skillet to medium heat (do not wipe clean). Add 1 cup onion; season with salt and pepper. Cook, stirring occasionally, until translucent, 3 to 4 minutes. Add beans with liquid and 1/3 cup water; simmer until thickened slightly, 5 minutes. Smash with a potato masher or fork until spreadable. Thinly slice steak, then stir steak juices into bean mixture.
Season tomato and avocado with salt. Spread bean mixture onto rolls. Top with steak, tomato, avocado, remaining 1/2 cup onion, crema, and hot sauce; serve.
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All Reviews for Steak-and-Avocado Sandwich
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All Reviews for Steak-and-Avocado Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
