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Gallery Steak-and-Brie Sandwich with Chimichurri Credit: Armando Rafael Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 pound flank steak 2 tablespoons packed light-brown sugar Kosher salt and freshly ground pepper 1 1/2 cups packed baby arugula, plus more for serving 3/4 cup packed fresh flat-leaf parsley leaves 2 tablespoons red-wine vinegar 1/3 cup extra-virgin olive oil, plus more for brushing and drizzling 1 cup sliced roasted red peppers, drained, plus 1 tablespoon brine (from a 12-ounce jar) 1 baguette (20 to 24 inches), halved lengthwise 6 ounces brie, thinly sliced
Gallery Steak-and-Brie Sandwich with Chimichurri Credit: Armando Rafael
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Gallery
Steak-and-Brie Sandwich with Chimichurri Credit: Armando Rafael
Steak-and-Brie Sandwich with Chimichurri
Credit: Armando Rafael
Steak-and-Brie Sandwich with Chimichurri
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 4
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 pound flank steak 2 tablespoons packed light-brown sugar Kosher salt and freshly ground pepper 1 1/2 cups packed baby arugula, plus more for serving 3/4 cup packed fresh flat-leaf parsley leaves 2 tablespoons red-wine vinegar 1/3 cup extra-virgin olive oil, plus more for brushing and drizzling 1 cup sliced roasted red peppers, drained, plus 1 tablespoon brine (from a 12-ounce jar) 1 baguette (20 to 24 inches), halved lengthwise 6 ounces brie, thinly sliced
Directions
Preheat a grill or grill pan to medium-high. Rub steak with brown sugar; season with salt and pepper. Let stand 10 minutes. Pulse arugula and parsley in a food processor until finely chopped. Transfer mixture to a bowl; stir in vinegar, oil, 1/4 teaspoon salt, and brine.
Lightly brush grill with oil. Pat steak dry; grill, turning once halfway through, until well browned (7 to 9 minutes total for medium-rare). Let stand 10 minutes, then slice 1/4 inch thick against the grain. Toss with accumulated juices, peppers, and half of chimichurri. Drizzle baguette halves with oil; grill, turning once, until lightly toasted, 1 to 2 minutes. Just before serving, layer bottom half of baguette with brie and steak mixture. Top with arugula; close sandwich and cut into 4 portions. Serve, with remaining chimichurri.
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All Reviews for Steak-and-Brie Sandwich with Chimichurri
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All Reviews for Steak-and-Brie Sandwich with Chimichurri
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
