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Gallery Steak and Egg Skillet Pizza Credit: Justin Walker Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces ground beef or ground lamb 1 cup minced onion (from 1 small) 1/4 teaspoon ground allspice Kosher salt and freshly ground pepper 12 ounces pizza dough, room temperature 2 ounces feta, room temperature, crumbled (1/2 cup) 4 ounces mild white cheddar, grated (1 1/4 cups) 4 large eggs Salad, for serving
Cook’s Notes A cast-iron skillet is essential for producing a crust with a crisp bottom and just the right amount of chew.
Gallery Steak and Egg Skillet Pizza Credit: Justin Walker
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Steak and Egg Skillet Pizza Credit: Justin Walker
Steak and Egg Skillet Pizza
Credit: Justin Walker
Steak and Egg Skillet Pizza
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces ground beef or ground lamb 1 cup minced onion (from 1 small) 1/4 teaspoon ground allspice Kosher salt and freshly ground pepper 12 ounces pizza dough, room temperature 2 ounces feta, room temperature, crumbled (1/2 cup) 4 ounces mild white cheddar, grated (1 1/4 cups) 4 large eggs Salad, for serving
Directions
Preheat oven to 500°. Heat oil in a large ovenproof cast-iron skillet over medium-high. Add beef, onion, and allspice; season with salt and pepper. Cook, breaking up meat with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
Remove skillet from heat; carefully wipe clean. Drizzle skillet with oil. Using your hands, stretch dough into an approximately 12-inch circle; place in skillet, stretching to edges.
Sprinkle dough round evenly with feta, cheddar, and meat mixture, leaving a 1/4-inch border. Transfer skillet to oven and bake until cheeses have melted and crust is crisp on bottom, 14 to 16 minutes. Remove skillet from oven. Using the back of a spoon, make 4 small divots in meat mixture and add 1 egg to each. Bake until egg whites are set but yolks are still runny, 7 to 9 minutes more. Let cool in skillet 5 minutes before serving with salad.
Cook’s Notes A cast-iron skillet is essential for producing a crust with a crisp bottom and just the right amount of chew.
Cook’s Notes
A cast-iron skillet is essential for producing a crust with a crisp bottom and just the right amount of chew.
Reviews
Add Rating & Review
Reviews
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All Reviews for “Steak and Egg” Skillet Pizza
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for “Steak and Egg” Skillet Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
