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Gallery Steak-and-Egg Tacos Credit: Jenny Huang Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces skirt steak, cut into 3-inch pieces and patted dry 2 teaspoons chili powder, plus more for serving (optional) Kosher salt and freshly ground pepper 2 tablespoons vegetable oil 1 tomato, seeded and chopped (1 cup) 1 cup fresh cilantro leaves and tender stems, chopped 8 corn tortillas (each 6 inches) 4 large eggs, whisked Crumbled queso fresco and lime wedges, for serving
Gallery Steak-and-Egg Tacos Credit: Jenny Huang
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Steak-and-Egg Tacos Credit: Jenny Huang
Steak-and-Egg Tacos
Credit: Jenny Huang
Steak-and-Egg Tacos
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces skirt steak, cut into 3-inch pieces and patted dry 2 teaspoons chili powder, plus more for serving (optional) Kosher salt and freshly ground pepper 2 tablespoons vegetable oil 1 tomato, seeded and chopped (1 cup) 1 cup fresh cilantro leaves and tender stems, chopped 8 corn tortillas (each 6 inches) 4 large eggs, whisked Crumbled queso fresco and lime wedges, for serving
Directions
Sprinkle steak with chili powder and season generously with salt and pepper. Heat 1 tablespoon oil in a large, heavy skillet (such as cast iron) over high until just smoking, 1 to 2 minutes. Working in batches, add steak and cook, flipping once, until well browned and just cooked through, 1 to 2 minutes a side. Transfer to a plate; tent with foil.
Combine tomato and cilantro; season with salt and pepper. Blister tortillas over an open flame and wrap in a clean towel to keep warm. Heat a small nonstick skillet over medium and swirl in remaining 1 tablespoon oil.
Add eggs to skillet, season with salt and pepper, and cook, stirring often, until just set, about 2 minutes; remove from heat. Slice meat against the grain, then chop into bite-size pieces. Serve in tortillas with eggs, tomato mixture, queso fresco, and more chili powder, with lime wedges alongside.
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All Reviews for Steak-and-Egg Tacos
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All Reviews for Steak-and-Egg Tacos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
