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Gallery Steak Frites Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 Idaho potatoes (about 2 1/2 pounds) 2 teaspoons extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 four-ounce slices of filet mignon (beef tenderloin) Dijon mustard, for serving Cooking spray
Gallery Steak Frites
Recipe Summary Servings: 4
Gallery
Steak Frites
Steak Frites
Steak Frites
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 Idaho potatoes (about 2 1/2 pounds) 2 teaspoons extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 4 four-ounce slices of filet mignon (beef tenderloin) Dijon mustard, for serving Cooking spray
Directions
Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.
While potatoes are cooking, heat a cast-iron or heavy skillet over medium heat until very hot. Place filet slices in a layer of plastic wrap; lightly pound with the flat side of a meat tenderizer until 1/2 inch thick. Season steaks on both sides with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Sear in hot skillet until browned on both sides and medium rare in center, about 2 minutes per side. Serve immediately with fries and Dijon mustard.
Reviews
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All Reviews for Steak “Frites”
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak “Frites”
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
