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5 Ratings
5 star values:
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3 star values:
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2 star values:
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Martha Stewart Member
Rating: 3.0 stars
03/02/2020
Who has a meat grinder at home? It would be nice I guess. This looks delicious.
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Steak-House Burger
Credit:
Marcus Nilsson
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
11 ounces boneless short ribs, trimmed of any large pieces of fat
11 ounces sirloin steak, trimmed of any large pieces of fat
4 slices red onion, each 1/2 inch thick
Olive oil, for brushing
Coarse salt
2 ounces blue cheese, sliced
4 sesame-seed brioche buns
Equal parts Dijon mustard and whole-grain mustard, mixed together, for serving
Romaine-lettuce leaves, for serving
Thinly sliced tomatoes, for serving (optional)
Gallery
Steak-House Burger
Credit:
Marcus Nilsson
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
Gallery
Steak-House Burger
Credit:
Marcus Nilsson
Steak-House Burger
Credit:
Marcus Nilsson
Steak-House Burger
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 4
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 11 ounces boneless short ribs, trimmed of any large pieces of fat
- 11 ounces sirloin steak, trimmed of any large pieces of fat
- 4 slices red onion, each 1/2 inch thick
- Olive oil, for brushing
- Coarse salt
- 2 ounces blue cheese, sliced
- 4 sesame-seed brioche buns
- Equal parts Dijon mustard and whole-grain mustard, mixed together, for serving
- Romaine-lettuce leaves, for serving
- Thinly sliced tomatoes, for serving (optional)
Directions
Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 1/2 ounces). Form into patties, each about 3 1/2 inches in diameter.
Preheat grill to medium-high. Skewer onion slices crosswise with presoaked skewers; brush both sides with oil. Season both sides of burgers with salt. Grill burgers 2 1/2 minutes a side for medium-rare, placing cheese on burgers in last minute. Transfer to a plate.
Grill onion until tender and lightly charred, about 4 minutes a side. Meanwhile, grill buns until toasted, 30 seconds. Sandwich burgers and onions (removed from skewers) on buns with mustard mixture, lettuce, and tomatoes.
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 3.0 stars
03/02/2020
Who has a meat grinder at home? It would be nice I guess. This looks delicious.
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 3.0 stars
03/02/2020
Who has a meat grinder at home? It would be nice I guess. This looks delicious.
Martha Stewart Member
Rating: 3.0 stars
03/02/2020
Who has a meat grinder at home? It would be nice I guess. This looks delicious.
Rating: 3.0 stars
All Reviews for Steak-House Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Steak-House Burger
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
