Reviews Add Rating & Review
Back to Steak with Bell-Pepper Sauce All Reviews for Steak with Bell-Pepper Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Steak with Bell-Pepper Sauce Recipe Summary prep: 20 mins total: 25 mins Servings: 1
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 shell steak, 6 to 8 ounces Coarse salt and ground pepper 1/2 small onion, thinly sliced 1 yellow bell pepper, quartered lengthwise and thinly sliced crosswise (ribs and seeds removed) 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano 3 tablespoons red-wine vinegar 2 tablespoons tomato paste 1/3 cup water
Cook’s Notes If you just want to make the sauce, omit step 1. Then heat 2 teaspoons oil before proceeding with steps 2 through 4. Chill, and save as a condiment for cold cuts and sandwiches.
Gallery Steak with Bell-Pepper Sauce
Recipe Summary prep: 20 mins total: 25 mins Servings: 1
Gallery
Steak with Bell-Pepper Sauce
Steak with Bell-Pepper Sauce
Steak with Bell-Pepper Sauce
Recipe Summary prep: 20 mins total: 25 mins Servings: 1
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 1
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 1
1
Ingredients
Ingredients
- 2 tablespoons olive oil 1 shell steak, 6 to 8 ounces Coarse salt and ground pepper 1/2 small onion, thinly sliced 1 yellow bell pepper, quartered lengthwise and thinly sliced crosswise (ribs and seeds removed) 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano 3 tablespoons red-wine vinegar 2 tablespoons tomato paste 1/3 cup water
Directions
In a small skillet, heat olive oil over medium heat. Trim and season steak with coarse salt and ground pepper; cook until desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a plate; cover with foil to keep warm.
Make sauce: Add onion to pan; cook, stirring often, until starting to soften, about 3 minutes.
Add bell pepper, garlic, and dried oregano; season with salt and pepper. Cook until bell pepper is crisp-tender, about 5 minutes.
Add red-wine vinegar, and bring to a boil; continue boiling until almost evaporated, about 1 minute. Add tomato paste and 1/3 cup water; cook 1 minute more. Spoon pepper sauce over steak.
Cook’s Notes If you just want to make the sauce, omit step 1. Then heat 2 teaspoons oil before proceeding with steps 2 through 4. Chill, and save as a condiment for cold cuts and sandwiches.
Cook’s Notes
If you just want to make the sauce, omit step 1. Then heat 2 teaspoons oil before proceeding with steps 2 through 4. Chill, and save as a condiment for cold cuts and sandwiches.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Steak with Bell-Pepper Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak with Bell-Pepper Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
