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Gallery Steak with Parsley Sauce Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 1/4 pounds strip, shell, or sirloin steak 1 tablespoon olive oil coarse salt ground pepper Parsley sauce
Cook’s Notes Serve two steaks and half the sauce. Reserve one steak and what’s left of the sauce for another night.
Gallery Steak with Parsley Sauce
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Steak with Parsley Sauce
Steak with Parsley Sauce
Steak with Parsley Sauce
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 1/4 pounds strip, shell, or sirloin steak 1 tablespoon olive oil coarse salt ground pepper Parsley sauce
Directions
Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper.
Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare.
Reserve 1 steak. Transfer remaining 2 steaks to a cutting board; let rest 10 minutes before slicing thinly. Serve with half the Parsley Sauce (above).
Cook’s Notes Serve two steaks and half the sauce. Reserve one steak and what’s left of the sauce for another night.
Cook’s Notes
Serve two steaks and half the sauce. Reserve one steak and what’s left of the sauce for another night.
Reviews
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All Reviews for Steak with Parsley Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steak with Parsley Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest