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Gallery Steak with Parsley Sauce Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 1/4 pounds strip, shell, or sirloin steak 1 tablespoon olive oil coarse salt ground pepper Parsley sauce

Cook’s Notes Serve two steaks and half the sauce. Reserve one steak and what’s left of the sauce for another night.

Gallery Steak with Parsley Sauce

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Steak with Parsley Sauce     

Steak with Parsley Sauce

Steak with Parsley Sauce

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 1/4 pounds strip, shell, or sirloin steak 1 tablespoon olive oil coarse salt ground pepper Parsley sauce

Directions

Trim and cut 2 1/4 pounds strip, shell, or sirloin steak into 3 steaks (each about 1 inch thick). Coat with 1 tablespoon olive oil; season with coarse salt and ground pepper.

Heat a large nonstick skillet over medium-high. Add steaks; cook until browned, 5 to 6 minutes per side for medium-rare.

Reserve 1 steak. Transfer remaining 2 steaks to a cutting board; let rest 10 minutes before slicing thinly. Serve with half the Parsley Sauce (above).

Cook’s Notes Serve two steaks and half the sauce. Reserve one steak and what’s left of the sauce for another night.

Cook’s Notes

Serve two steaks and half the sauce. Reserve one steak and what’s left of the sauce for another night.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Steak with Parsley Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steak with Parsley Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest