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Gallery Steakhouse Wedge with Warm Tomato Vinaigrette Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 4 hanger steaks (6 ounces each), room temperature Coarse salt and freshly ground pepper 6 tablespoons plus 2 teaspoons extra-virgin olive oil 3 ounces creamy blue cheese, sliced into 4 pieces 1 large sweet onion, 1/2 coarsely chopped, 1/2 thinly sliced 3 cloves garlic, minced (1 tablespoon) 3 tablespoons sherry vinegar 4 beefsteak or heirloom tomatoes, 2 coarsely chopped, 2 sliced 2 teaspoons whole-grain Dijon mustard 2 teaspoons chopped fresh oregano, plus leaves for serving 1 small head iceberg lettuce, quartered lengthwise
Gallery Steakhouse Wedge with Warm Tomato Vinaigrette Credit: Bryan Gardner
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Gallery
Steakhouse Wedge with Warm Tomato Vinaigrette Credit: Bryan Gardner
Steakhouse Wedge with Warm Tomato Vinaigrette
Credit: Bryan Gardner
Steakhouse Wedge with Warm Tomato Vinaigrette
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 4 hanger steaks (6 ounces each), room temperature Coarse salt and freshly ground pepper 6 tablespoons plus 2 teaspoons extra-virgin olive oil 3 ounces creamy blue cheese, sliced into 4 pieces 1 large sweet onion, 1/2 coarsely chopped, 1/2 thinly sliced 3 cloves garlic, minced (1 tablespoon) 3 tablespoons sherry vinegar 4 beefsteak or heirloom tomatoes, 2 coarsely chopped, 2 sliced 2 teaspoons whole-grain Dijon mustard 2 teaspoons chopped fresh oregano, plus leaves for serving 1 small head iceberg lettuce, quartered lengthwise
Directions
Season steaks with salt and pepper; let stand 10 minutes. Heat a large skillet over medium-high; swirl in 2 teaspoons oil. Cook steaks, turning a few times, until browned all over, 8 to 10 minutes for medium-rare. Transfer to a plate; top each with a cheese slice.
Lower heat to medium. Add 2 tablespoons oil, chopped onion, and garlic to skillet; cook 1 minute. Add vinegar; bring to a simmer, scraping up browned bits. Stir in chopped tomatoes; simmer until they release their juices, about 5 minutes. Stir in remaining 1/4 cup oil and juices from steak plate; strain through a sieve. Whisk in mustard and oregano; season with salt and pepper. Season lettuce and tomato and onion slices with salt and pepper, drizzle with vinaigrette, and top with oregano leaves; serve, with steaks.
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All Reviews for Steakhouse Wedge with Warm Tomato Vinaigrette
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All Reviews for Steakhouse Wedge with Warm Tomato Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
