Back to Steamed Bass with Corn and Zucchini All Reviews for Steamed Bass with Corn and Zucchini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 clams-bass-075-d110524.jpg
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 small yellow onion, minced 3 garlic cloves, thinly sliced Coarse salt and pepper 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice 1 1/4 cups chicken broth 2 cups corn kernels (from 2 ears) 1 small zucchini, halved and cut 1/4-inch thick 12 small little neck clams, scrubbed Four 4-ounce skinless striped bass fillets (1-inch thick) Basil leaves, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 clams-bass-075-d110524.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
clams-bass-075-d110524.jpg
clams-bass-075-d110524.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 small yellow onion, minced 3 garlic cloves, thinly sliced Coarse salt and pepper 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice 1 1/4 cups chicken broth 2 cups corn kernels (from 2 ears) 1 small zucchini, halved and cut 1/4-inch thick 12 small little neck clams, scrubbed Four 4-ounce skinless striped bass fillets (1-inch thick) Basil leaves, for serving
Directions
Melt butter in a large straight-sided skillet over medium-high. Add onion, garlic, and 1/2 teaspoon salt. Saute until translucent, about 3 minutes. Add potatoes and broth, and bring to a boil. Cover, and cook for 5 minutes, add clams and cook, covered, 5 minutes. Stir in corn and zucchini. Push clams aside, and nestle fish into pan in a single layer, leaving space between pieces. Cover, and cook until clams are open and fish is opaque, 4 to 6 minutes more.
Reviews (5)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (5)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/13/2013 Sarah, I look forward to your videos everyday. I use your recipes all the time and they are delicious. You make cooking fun. Mommyveg you really do need to chill out and get out more!! We love you, Sarah Martha Stewart Member Rating: 5 stars 09/12/2013 Our family loved this tonight. The basil just blends the flavours together, wonderfully. We use the sustainable seafood guide to help us make good choices. The Halibut was flaky and delicious. And we used Manila clams - which are our little necks on the West Coast. This together with a good french loaf and some white wine. Very nice. Martha Stewart Member Rating: Unrated 09/12/2013 Mommyveg needs to chill out! If you're so against eating any foods that aren't part of your specific dietary dogma, then this probably isn't a good subscription for you. "Raping" the oceans...??!!? I call it fishing. Just like farming isn't called "raping " the earth. Seriously, what planet are you on? I personally cannot wait to try this recipe. It looks fantastic and simple, which is why I subscribe to this newsletter. Martha Stewart Member Rating: Unrated 09/12/2013 Hate to leave a comment not directly related to the recipe, but, mommyveg, did you notice yesterday was tomato soup with tarragon? I eat fish several times a week, guess that makes me a rapist? There's a new martha stewart vegetarian cookbook you should buy and chill out. Martha Stewart Member Rating: Unrated 09/12/2013 Sarah, why don't we stop raping the ocean and use ingredients that are plant-based and good for everyone, humans, non-human animals, the environment. Then we'll be using your recipes again!Martha Stewart Member
Rating: Unrated 09/13/2013
Sarah, I look forward to your videos everyday. I use your recipes all the time and they are delicious. You make cooking fun. Mommyveg you really do need to chill out and get out more!! We love you, Sarah
Rating: Unrated
Rating: 5 stars 09/12/2013
Our family loved this tonight. The basil just blends the flavours together, wonderfully. We use the sustainable seafood guide to help us make good choices. The Halibut was flaky and delicious. And we used Manila clams - which are our little necks on the West Coast. This together with a good french loaf and some white wine. Very nice.
Rating: 5 stars
Rating: Unrated 09/12/2013
Mommyveg needs to chill out! If you’re so against eating any foods that aren’t part of your specific dietary dogma, then this probably isn’t a good subscription for you. “Raping” the oceans…??!!? I call it fishing. Just like farming isn’t called “raping " the earth. Seriously, what planet are you on? I personally cannot wait to try this recipe. It looks fantastic and simple, which is why I subscribe to this newsletter.
Hate to leave a comment not directly related to the recipe, but, mommyveg, did you notice yesterday was tomato soup with tarragon? I eat fish several times a week, guess that makes me a rapist? There’s a new martha stewart vegetarian cookbook you should buy and chill out.
Sarah, why don’t we stop raping the ocean and use ingredients that are plant-based and good for everyone, humans, non-human animals, the environment. Then we’ll be using your recipes again!
All Reviews for Steamed Bass with Corn and Zucchini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Bass with Corn and Zucchini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
