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Gallery Recipe Summary prep: 25 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 1/3 cup oyster sauce 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil Coarse salt 1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick 12 ounces snow peas, ends trimmed
Gallery
Recipe Summary prep: 25 mins total: 30 mins Servings: 8
Gallery
Recipe Summary prep: 25 mins total: 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 8
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 1/3 cup oyster sauce 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil Coarse salt 1 1/2 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut crosswise 1/4 inch thick 12 ounces snow peas, ends trimmed
Directions
Make brown sauce: In a large bowl, whisk together oyster sauce, vinegar, and sesame oil until combined; season with salt.
In a large pot fitted with a steamer basket, bring 1 inch of water to a boil over medium-high heat. Add broccoli to basket in a single layer. Cover; steam until crisp-tender, about 2 minutes.
Scatter snow peas on top of broccoli in an even layer; cover, and continue steaming until snow peas are bright green, about 1 minute more. Add broccoli and snow peas to bowl with sauce; toss to coat. Serve immediately.
Reviews
Add Rating & Review
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All Reviews for Steamed Broccoli and Snow Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Broccoli and Snow Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
