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Gallery Steamed Carrots with Lemon and Sea Salt Credit: The Ingalls Recipe Summary prep: 15 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist Kosher salt 2 pounds rainbow carrots, peeled and trimmed, halved or quartered if large Extra-virgin olive oil, lemon wedges, and flaky sea salt, such as Jacobsen, for serving
Cook’s Notes If using purple carrots, steam them last so the color doesn’t bleed.
Gallery Steamed Carrots with Lemon and Sea Salt Credit: The Ingalls
Recipe Summary prep: 15 mins total: 25 mins Servings: 8
Gallery
Steamed Carrots with Lemon and Sea Salt Credit: The Ingalls
Steamed Carrots with Lemon and Sea Salt
Credit: The Ingalls
Steamed Carrots with Lemon and Sea Salt
Recipe Summary prep: 15 mins total: 25 mins Servings: 8
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 8
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 8
8
Ingredients
Ingredients
- Kosher salt 2 pounds rainbow carrots, peeled and trimmed, halved or quartered if large Extra-virgin olive oil, lemon wedges, and flaky sea salt, such as Jacobsen, for serving
Directions
In a large straight-sided skillet, bring 1/2 inch water to a boil. Season with kosher salt. Working in batches, add carrots in a single layer. Cover, reduce heat to medium-low, and cook, shaking pan occasionally, until crisp-tender, 4 to 6 minutes. Drain; transfer to a platter. Drizzle with oil, squeeze with lemon, season generously with flaky salt, and serve.
Cook’s Notes If using purple carrots, steam them last so the color doesn’t bleed.
Cook’s Notes
If using purple carrots, steam them last so the color doesn’t bleed.
Reviews
Add Rating & Review
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All Reviews for Steamed Carrots with Lemon and Sea Salt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Carrots with Lemon and Sea Salt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
