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Gallery Steamed Cauliflower with Walnut Vinaigrette Credit: Sidney Bensimon Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon chopped garlic Kosher salt and freshly ground pepper 1/2 cup walnuts 1/4 cup grated Parmesan 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound cauliflower florets 2 tablespoons capers, rinsed and drained 1/4 cup chopped fresh parsley 2 teaspoons red-wine vinegar
Cook’s Notes Don’t throw out those cauliflower greens! They’re super tasty – steam them along with the florets and use to garnish the dish. Variations The walnut vinaigrette works nicely with other steamed vegetables, such as endive or carrots. Serve cold or at room temperature.
Gallery Steamed Cauliflower with Walnut Vinaigrette Credit: Sidney Bensimon
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Steamed Cauliflower with Walnut Vinaigrette Credit: Sidney Bensimon
Steamed Cauliflower with Walnut Vinaigrette
Credit: Sidney Bensimon
Steamed Cauliflower with Walnut Vinaigrette
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon chopped garlic Kosher salt and freshly ground pepper 1/2 cup walnuts 1/4 cup grated Parmesan 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound cauliflower florets 2 tablespoons capers, rinsed and drained 1/4 cup chopped fresh parsley 2 teaspoons red-wine vinegar
Directions
Preheat oven to 400 degrees. Mash garlic and 1/4 teaspoon salt into a paste. Toss with walnuts, Parmesan, and 2 tablespoons oil. Roast on a rimmed baking sheet until golden, 7 to 10 minutes. Let cool.
Cut cauliflower into 1-inch-thick planks. Steam in a pot of salted boiling water fitted with a steamer basket until crisp-tender, about 7 minutes.
Finely chop roasted nuts; toss with capers, parsley, vinegar, and remaining 1 tablespoon oil. Season with salt and pepper.
Divide cauliflower among plates, spoon on vinaigrette, drizzle with more oil, and serve.
Cook’s Notes Don’t throw out those cauliflower greens! They’re super tasty – steam them along with the florets and use to garnish the dish.
Variations The walnut vinaigrette works nicely with other steamed vegetables, such as endive or carrots. Serve cold or at room temperature.
Cook’s Notes
Don’t throw out those cauliflower greens! They’re super tasty – steam them along with the florets and use to garnish the dish.
Variations
The walnut vinaigrette works nicely with other steamed vegetables, such as endive or carrots. Serve cold or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Steamed Cauliflower with Walnut Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Cauliflower with Walnut Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
