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Gallery Steamed Corn on the Cob with Orange-Oregano Butter Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, softened 1 teaspoon freshly grated orange zest 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh oregano Coarse salt and freshly ground pepper 8 ears corn, shucked
Gallery Steamed Corn on the Cob with Orange-Oregano Butter
Recipe Summary Servings: 8
Gallery
Steamed Corn on the Cob with Orange-Oregano Butter
Steamed Corn on the Cob with Orange-Oregano Butter
Steamed Corn on the Cob with Orange-Oregano Butter
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, softened 1 teaspoon freshly grated orange zest 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh oregano Coarse salt and freshly ground pepper 8 ears corn, shucked
Directions
Stir together butter, zest, chives, and oregano. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.
Bring 1 inch of water to a boil over medium-high heat in a large, covered, stockpot. Place corn in pot vertically, stem ends down; cover, and steam corn until just tender, 5 to 7 minutes.
Transfer corn to a large bowl. Toss with some of the butter; season with salt and pepper. Serve with remaining butter.
Reviews
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All Reviews for Steamed Corn on the Cob with Orange-Oregano Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Steamed Corn on the Cob with Orange-Oregano Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
