Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 09/17/2010 I was having my Italian parents over for dinner to celebrate my Mother's 81st birthday and I had no idea what to make. I wanted something Italian but different - not the ordinary pasta. After watching the show on Tuesday I thought the swordfish recipe was perfect. Last night we had our dinner and the swordfish was delicious! Thank-you Lidia, thank-you Martha! Now I have to figure out how to get to NY to visits the Eataly Marketplace! Thanks again!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6004_091410_swordfish.jpg
Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 1 lemon, thinly sliced 5 tablespoons small capers, drained 4 large garlic cloves, peeled and thinly sliced 1 (2-pound, 1 1/4-inch thick) swordfish steak, cut into 6 equal pieces 1 teaspoon coarse salt Freshly ground black pepper 1 tablespoon dried oregano 2 tablespoons chopped fresh Italian parsley
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 6004_091410_swordfish.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
6004_091410_swordfish.jpg
6004_091410_swordfish.jpg
Ingredients
Ingredients
- 1/2 cup extra-virgin olive oil 1 lemon, thinly sliced 5 tablespoons small capers, drained 4 large garlic cloves, peeled and thinly sliced 1 (2-pound, 1 1/4-inch thick) swordfish steak, cut into 6 equal pieces 1 teaspoon coarse salt Freshly ground black pepper 1 tablespoon dried oregano 2 tablespoons chopped fresh Italian parsley
Directions
Preheat oven to 425 degrees.
Drizzle olive oil in the bottom of a large shallow baking dish. Add lemon slices, capers, and garlic. Turn lemon slices to completely coat with oil; remove from dish and set aside. Season swordfish with salt and pepper and place in an even layer in baking dish; turn swordfish to coat with oil. Top with lemon slices and sprinkle with oregano and 1 tablespoon parsley.
Meanwhile, bring a large pot of water to a boil. Fit a large roasting pan with a rack; add enough boiling water so that it fills the pan 1 inch high. Set baking dish on rack and tent with parchment-paper-lined aluminum foil, pressing it against the sides of the roasting pan.
Carefully transfer to oven and bake until swordfish is cooked through, 10 to 12 minutes. Remove foil and remove baking dish from rack; immediately sprinkle fish with remaining tablespoon parsley. Serve immediately with pan juices.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 09/17/2010 I was having my Italian parents over for dinner to celebrate my Mother's 81st birthday and I had no idea what to make. I wanted something Italian but different - not the ordinary pasta. After watching the show on Tuesday I thought the swordfish recipe was perfect. Last night we had our dinner and the swordfish was delicious! Thank-you Lidia, thank-you Martha! Now I have to figure out how to get to NY to visits the Eataly Marketplace! Thanks again!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 09/17/2010 I was having my Italian parents over for dinner to celebrate my Mother's 81st birthday and I had no idea what to make. I wanted something Italian but different - not the ordinary pasta. After watching the show on Tuesday I thought the swordfish recipe was perfect. Last night we had our dinner and the swordfish was delicious! Thank-you Lidia, thank-you Martha! Now I have to figure out how to get to NY to visits the Eataly Marketplace! Thanks again!
Martha Stewart Member
Rating: Unrated 09/17/2010
I was having my Italian parents over for dinner to celebrate my Mother’s 81st birthday and I had no idea what to make. I wanted something Italian but different - not the ordinary pasta. After watching the show on Tuesday I thought the swordfish recipe was perfect. Last night we had our dinner and the swordfish was delicious! Thank-you Lidia, thank-you Martha! Now I have to figure out how to get to NY to visits the Eataly Marketplace! Thanks again!
Rating: Unrated
All Reviews for Steamed Swordfish Bagnara-Style
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All Reviews for Steamed Swordfish Bagnara-Style
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
