Reviews        Add Rating & Review       

Back to Steamed Vegetable Salad with Walnut Oil All Reviews for Steamed Vegetable Salad with Walnut Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Steamed Vegetable Salad with Walnut Oil Credit: Johnny Miller Recipe Summary prep: 25 mins total: 1 hr Servings: 6

Ingredients Ingredient Checklist 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into 1/4-inch slices 1 zucchini, cut into 1/2-inch slices 1 bunch multicolored carrots, peeled and cut on the bias into 1-inch pieces 1 bunch baby golden beets, peeled and cut into wedges Flaky sea salt, such as Maldon 1 tablespoon toasted walnut oil Lemon wedges, for serving 1/4 cup spicy microgreens, such as radish greens

Gallery Steamed Vegetable Salad with Walnut Oil Credit: Johnny Miller

Recipe Summary prep: 25 mins total: 1 hr Servings: 6

Steamed Vegetable Salad with Walnut Oil      Credit: Johnny Miller  

Steamed Vegetable Salad with Walnut Oil

Credit: Johnny Miller

Steamed Vegetable Salad with Walnut Oil

Recipe Summary prep: 25 mins total: 1 hr Servings: 6

Recipe Summary

prep: 25 mins total: 1 hr

Servings: 6

prep: 25 mins

total: 1 hr

prep:

25 mins

total:

1 hr

Servings: 6

6

Ingredients

Ingredients

  • 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into 1/4-inch slices 1 zucchini, cut into 1/2-inch slices 1 bunch multicolored carrots, peeled and cut on the bias into 1-inch pieces 1 bunch baby golden beets, peeled and cut into wedges Flaky sea salt, such as Maldon 1 tablespoon toasted walnut oil Lemon wedges, for serving 1/4 cup spicy microgreens, such as radish greens

Directions

Set a steamer basket inside a pot of water and bring to a boil. Working in batches, and refilling pot with water as needed, steam vegetables until crisp-tender, 3 to 5 minutes for broccolini; 4 to 5 minutes for asparagus, squash, and zucchini; 5 to 6 minutes for carrots; and 15 to 20 minutes for beets.

Arrange vegetables on a platter. Season with salt, drizzle with oil, and squeeze with lemon. Garnish with microgreens; serve.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Steamed Vegetable Salad with Walnut Oil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Steamed Vegetable Salad with Walnut Oil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest