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Gallery Stewed Berries with Ice Cream Credit: Luca Trovato Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 half-pints fresh raspberries 2 half-pints fresh blueberries 1 1/2 cups sugar 3/4 cup water 2 tablespoons Framboise (optional) 2 pints good-quality vanilla ice cream
Gallery Stewed Berries with Ice Cream Credit: Luca Trovato
Recipe Summary Servings: 6
Gallery
Stewed Berries with Ice Cream Credit: Luca Trovato
Stewed Berries with Ice Cream
Credit: Luca Trovato
Stewed Berries with Ice Cream
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 half-pints fresh raspberries 2 half-pints fresh blueberries 1 1/2 cups sugar 3/4 cup water 2 tablespoons Framboise (optional) 2 pints good-quality vanilla ice cream
Directions
Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.
Reviews
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All Reviews for Stewed Berries with Ice Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stewed Berries with Ice Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
