Reviews

Add Rating & Review

Back to Stewed Garlic in Oil

All Reviews for Stewed Garlic in Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 1/2 cup

Ingredients

Ingredient Checklist

10 cloves garlic, peeled

1/2 cup olive oil

Gallery

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Yield: Makes 1/2 cup

Makes 1/2 cup

Ingredients

Ingredients

  • 10 cloves garlic, peeled
  • 1/2 cup olive oil

Directions

Combine garlic and oil in a small pan. Cook over very low heat for 20 minutes, or until very soft. Cool. Store up to 3 months in a jar with a tight-fitting lid in the refrigerator.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Stewed Garlic in Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Stewed Garlic in Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest