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Gallery Stewed Red Plums Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3/4 cup dried red plum halves (5 ounces) 2 strips lemon zest 1/3 cup granulated sugar 1/2 cinnamon stick 3 tablespoons kirsch 1 1/2 teaspoons fresh lemon juice
Gallery Stewed Red Plums
Recipe Summary Servings: 6
Gallery
Stewed Red Plums
Stewed Red Plums
Stewed Red Plums
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3/4 cup dried red plum halves (5 ounces) 2 strips lemon zest 1/3 cup granulated sugar 1/2 cinnamon stick 3 tablespoons kirsch 1 1/2 teaspoons fresh lemon juice
Directions
Place dried plums in a bowl, and cover with cold water by 2 inches. Cover, and let soak until slightly tender but still springy (not mushy), 4 to 6 hours.
Place plums and 3/4 cup soaking liquid in a small saucepan. Stir in lemon zest, sugar, cinnamon, and kirsch. Bring to a simmer, then reduce heat and simmer very gently until plums are tender and plump and liquid has thickened slightly, 12 to 15 minutes. Let cool slightly. Remove and discard lemon zest and cinnamon. Stir in lemon juice. Let cool completely before using. Plums can be refrigerated in syrup in an airtight container for up to 1 week; reheat in a saucepan over low heat before serving.
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All Reviews for Stewed Red Plums
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All Reviews for Stewed Red Plums
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
