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Sticky-Bun Fillings

Recipe Summary

Yield: Each recipe makes enough for 9 regular or 48 mini sticky buns

Ingredients

Classic Pecan

1/3 cup packed light-brown sugar

1/3 cup pecans (about 1 1/4 ounces), toasted and finely chopped

1 teaspoon grated orange zest

Macadamia Nut and White Chocolate

1/2 cup macadamia nuts, coarsely chopped (about 2 ounces)

1 ounce white chocolate, finely chopped

2 tablespoons packed light-brown sugar

Banana, Maple, and Walnut

2 tablespoons packed light-brown sugar

2 tablespoons pure maple syrup

1/2 cup walnuts (about 2 ounces), toasted and finely chopped

1 banana, thinly sliced

Mexican Chocolate

2 ounces semisweet chocolate, finely chopped

2 tablespoons packed light-brown sugar

1/2 teaspoon ground cinnamon

Raspberries and Cream

1/2 pint fresh raspberries

1/3 cup creme fraiche

1/3 cup mascarpone cheese

Gallery

Sticky-Bun Fillings

Recipe Summary

Yield: Each recipe makes enough for 9 regular or 48 mini sticky buns

Sticky-Bun Fillings

Sticky-Bun Fillings

Sticky-Bun Fillings

Recipe Summary

Yield: Each recipe makes enough for 9 regular or 48 mini sticky buns

Recipe Summary

Yield: Each recipe makes enough for 9 regular or 48 mini sticky buns

Yield: Each recipe makes enough for 9 regular or 48 mini sticky buns

Each recipe makes enough for 9 regular or 48 mini sticky buns

Ingredients

Ingredients

  • 1/3 cup packed light-brown sugar

  • 1/3 cup pecans (about 1 1/4 ounces), toasted and finely chopped

  • 1 teaspoon grated orange zest

  • 1/2 cup macadamia nuts, coarsely chopped (about 2 ounces)

  • 1 ounce white chocolate, finely chopped

  • 2 tablespoons packed light-brown sugar

  • 2 tablespoons packed light-brown sugar

  • 2 tablespoons pure maple syrup

  • 1/2 cup walnuts (about 2 ounces), toasted and finely chopped

  • 1 banana, thinly sliced

  • 2 ounces semisweet chocolate, finely chopped

  • 2 tablespoons packed light-brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/2 pint fresh raspberries

  • 1/3 cup creme fraiche

  • 1/3 cup mascarpone cheese

Directions

Classic pecan:Toss all ingredients in a small bowl.

Macadamia nut and white chocolate:Toss all ingredients in a small bowl.

Banana, maple, and walnut:Whisk brown sugar and maple syrup ina small bowl until combined. Gently foldin walnuts and banana slices.

Mexican chocolate:Toss all ingredients in a small bowl.

Raspberries and cream:Lightly crush raspberries in a small bowlwith a rubber spatula. Add creme fraiche and mascarpone; stir until smooth. Refrigerate until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sticky-Bun Fillings

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sticky-Bun Fillings

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest