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Gallery Sticky Rice Balls and Pickled Plums with Shiso Recipe Summary Servings: 6 Yield: Makes 2 dozen
Ingredients Ingredient Checklist 1 1/2 cups sushi rice 3 tablespoons rice wine vinegar 1/4 cup mirin (Japanese sweet rice wine) 2 teaspoons sugar 3/4 teaspoon coarse salt 2 ounces cooked lobster meat, cut into 24 pieces 1/2 avocado, pitted, peeled, and cut into 24 pieces 2 tablespoons black sesame seeds Pickled Plums With Shiso
Gallery Sticky Rice Balls and Pickled Plums with Shiso
Recipe Summary Servings: 6 Yield: Makes 2 dozen
Gallery
Sticky Rice Balls and Pickled Plums with Shiso
Sticky Rice Balls and Pickled Plums with Shiso
Sticky Rice Balls and Pickled Plums with Shiso
Recipe Summary Servings: 6 Yield: Makes 2 dozen
Recipe Summary
Servings: 6 Yield: Makes 2 dozen
Servings: 6
Yield: Makes 2 dozen
6
Makes 2 dozen
Ingredients
Ingredients
- 1 1/2 cups sushi rice 3 tablespoons rice wine vinegar 1/4 cup mirin (Japanese sweet rice wine) 2 teaspoons sugar 3/4 teaspoon coarse salt 2 ounces cooked lobster meat, cut into 24 pieces 1/2 avocado, pitted, peeled, and cut into 24 pieces 2 tablespoons black sesame seeds Pickled Plums With Shiso
Directions
Cook rice according to package instructions. Transfer to a large bowl; set aside. Stir together vinegar, mirin, sugar, and salt in a small saucepan. Bring to a boil. Cook, stirring constantly, until sugar has dissolved. Remove from heat. Pour vinegar mixture over cooked rice. Stir rice mixture until it has cooled slightly.
Form rice mixture into 1-inch balls using wet hands. Make an indentation in each ball with your thumb. Fill with a piece each of lobster and avocado. Cover with more rice to seal. Sprinkle with sesame seeds. Transfer to a serving platter. Serve with pickled plums. Rice balls can be refrigerated, covered with plastic wrap, up to 5 hours. Before serving, let rice balls stand until they come to room temperature.
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All Reviews for Sticky Rice Balls and Pickled Plums with Shiso
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sticky Rice Balls and Pickled Plums with Shiso
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
