Back to Stir-Fried Beef with Garlic and Rosemary All Reviews for Stir-Fried Beef with Garlic and Rosemary - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 stir-fried-beef-garlic-ed110107.jpg
Ingredients Ingredient Checklist Coarse salt 1 pound skirt or sirloin steak, thinly sliced across the grain 2 tablespoons olive oil, plus 1 teaspoon for polenta 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total) 4 cloves garlic, thinly sliced 2 sprigs rosemary 1/4 cup balsamic vinegar 2 tablespoons unsalted butter 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 stir-fried-beef-garlic-ed110107.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
stir-fried-beef-garlic-ed110107.jpg
stir-fried-beef-garlic-ed110107.jpg
Ingredients
Ingredients
- Coarse salt 1 pound skirt or sirloin steak, thinly sliced across the grain 2 tablespoons olive oil, plus 1 teaspoon for polenta 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total) 4 cloves garlic, thinly sliced 2 sprigs rosemary 1/4 cup balsamic vinegar 2 tablespoons unsalted butter 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
Directions
Heat broiler. Brush a rimmed baking sheet with oil and arrange slices in a single layer; brush 1 teaspoon oil over tops. Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
Meanwhile, season steak with salt. In a large skillet, heat oil over high and swirl to coat. In batches, cook steak, undisturbed, until brown on one side, 2 minutes (do not crowd pan). Flip and cook until cooked just cooked through, 1 minute. Transfer to a plate.
Add broccoli and 1/3 cup water to skillet and cook until broccoli is bright green and water almost evaporates, about 2 minutes. Add garlic and rosemary and cook, stirring, until fragrant, 15 seconds. Add vinegar and bring to a boil. Remove from heat, return steak to skillet and toss to coat. Add butter and swirl until melted. Season with salt. Serve over polenta slices.
Reviews (4)
Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 5 1 star values: 3
Reviews (4)
Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 5 1 star values: 3
Add Rating & Review
23 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 5 1 star values: 3
23 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 5 1 star values: 3
23 Ratings 5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 5 1 star values: 3
5 star values: 4 4 star values: 7 3 star values: 4 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: Unrated 05/01/2013 Hi Sarah What is polenta? Please let me know what I can use instead of white wine; as I have health issues and I can't use anything that has wine in it! I asked our local butch what is skirt steak, and he told me it's the tough part of the meat lots of bristle etc. Martha Stewart Member Rating: Unrated 05/01/2013 In Internet explorer I don't have a print icon either, I switched to viewing in Google Chrome's browser and magically I have the familiar strip on the left side with print, share, etc. This recipe sounds good I love rosemary and polenta together and I've never thought of using that flavor with broccoli. Sarah is the best I just love watching her and enjoying her humor too! Martha Stewart Member Rating: Unrated 04/30/2013 To Constanzalejandrea; The print icon and the word print are right above the box w/video of Sarah preparing the recipe. I printed the recipe today. Martha Stewart Member Rating: Unrated 04/30/2013 I love the new presentation of the page, but I am hating how many links I have to click in order to get the recipe, or that there is no print button anymore, so if I want to save the recipe in my computer, now I have to select the recipe, and print 5 pages instead of just one. ME NO LIKE IT!Martha Stewart Member
Rating: Unrated 05/01/2013
Hi Sarah What is polenta? Please let me know what I can use instead of white wine; as I have health issues and I can’t use anything that has wine in it! I asked our local butch what is skirt steak, and he told me it’s the tough part of the meat lots of bristle etc.
Rating: Unrated
In Internet explorer I don’t have a print icon either, I switched to viewing in Google Chrome’s browser and magically I have the familiar strip on the left side with print, share, etc. This recipe sounds good I love rosemary and polenta together and I’ve never thought of using that flavor with broccoli. Sarah is the best I just love watching her and enjoying her humor too!
Rating: Unrated 04/30/2013
To Constanzalejandrea; The print icon and the word print are right above the box w/video of Sarah preparing the recipe. I printed the recipe today.
I love the new presentation of the page, but I am hating how many links I have to click in order to get the recipe, or that there is no print button anymore, so if I want to save the recipe in my computer, now I have to select the recipe, and print 5 pages instead of just one. ME NO LIKE IT!
All Reviews for Stir-Fried Beef with Garlic and Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stir-Fried Beef with Garlic and Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
