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Gallery Read the full recipe after the video. Recipe Summary total: 20 mins Servings: 4 Stir-Fried Sweet-and-Sour Shrimp
Ingredients Ingredient Checklist 1 pound peeled, deveined large shrimp Kosher salt and freshly ground pepper 3 tablespoons vegetable oil 1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups) 1 tablespoon minced garlic (from 2 to 3 cloves) 1 tablespoon minced fresh ginger (from a 1-inch piece) 1 cup peeled, chopped fresh pineapple 3 scallions, cut into 1-inch pieces (1 cup) 2/3 cup apricot jam or orange marmalade 3 tablespoons distilled white vinegar, plus more for serving Cooked white rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary total: 20 mins Servings: 4 Stir-Fried Sweet-and-Sour Shrimp
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 20 mins Servings: 4
Recipe Summary
total: 20 mins
Servings: 4
total: 20 mins
total:
20 mins
Servings: 4
4
Stir-Fried Sweet-and-Sour Shrimp
Stir-Fried Sweet-and-Sour Shrimp
Ingredients
Ingredients
- 1 pound peeled, deveined large shrimp Kosher salt and freshly ground pepper 3 tablespoons vegetable oil 1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups) 1 tablespoon minced garlic (from 2 to 3 cloves) 1 tablespoon minced fresh ginger (from a 1-inch piece) 1 cup peeled, chopped fresh pineapple 3 scallions, cut into 1-inch pieces (1 cup) 2/3 cup apricot jam or orange marmalade 3 tablespoons distilled white vinegar, plus more for serving Cooked white rice, for serving
Directions
Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.
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All Reviews for Stir-Fried Sweet-and-Sour Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
