Reviews (2) Add Rating & Review 151 Ratings 5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9 Martha Stewart Member Rating: 4 stars 06/06/2014 I too wish this were "cheesier" and my revisions to achieve this did not bring about favorable results. :( Martha Stewart Member Rating: 4 stars 05/16/2014 Just made this for lunch and it was very yummy. We would like a little bit more cheese flavor and sprinkled some shredded cheddar on top of our servings. I am wondering how to add more cheese to the sauce without changing the texture and consistency too much. Should I also add more cream, egg or pasta water or a combination of the three?
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Gallery Stove-Top Pasta and Cheese Credit: Ryan Liebe Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces 1 tablespoon unsalted butter Coarse salt and freshly ground pepper 1 pound spaghetti 3 large eggs, room temperature 1 ounce Parmesan, finely grated (about 1/2 cup) 1 ounce sharp cheddar, finely grated (about 1/2 cup) 1/2 cup heavy cream 1/2 teaspoon Dijon mustard
Gallery Stove-Top Pasta and Cheese Credit: Ryan Liebe
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Stove-Top Pasta and Cheese Credit: Ryan Liebe
Stove-Top Pasta and Cheese
Credit: Ryan Liebe
Stove-Top Pasta and Cheese
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces 1 tablespoon unsalted butter Coarse salt and freshly ground pepper 1 pound spaghetti 3 large eggs, room temperature 1 ounce Parmesan, finely grated (about 1/2 cup) 1 ounce sharp cheddar, finely grated (about 1/2 cup) 1/2 cup heavy cream 1/2 teaspoon Dijon mustard
Directions
Pulse bread in a food processor until coarsely ground (you should have 1 cup). Toast breadcrumbs in a large skillet over medium heat, tossing, until golden and crisp, about 7 minutes. Remove from heat and add butter, tossing to coat. Season with salt and pepper.
Cook pasta in a large pot of generously salted water until al dente, according to package directions. Reserve 1 cup pasta water; drain.
Meanwhile, whisk together eggs, both cheeses, cream, and mustard in a bowl.
Return pasta to pot and add egg mixture. Cook over low heat, stirring, until sauce has thickened, about 2 minutes. Add reserved pasta water, 1/4 cup at a time, until pasta is evenly coated. Season with salt and pepper. Serve immediately, topped with breadcrumbs.
Reviews (2)
Add Rating & Review 151 Ratings 5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9
Martha Stewart Member Rating: 4 stars 06/06/2014 I too wish this were "cheesier" and my revisions to achieve this did not bring about favorable results. :( Martha Stewart Member Rating: 4 stars 05/16/2014 Just made this for lunch and it was very yummy. We would like a little bit more cheese flavor and sprinkled some shredded cheddar on top of our servings. I am wondering how to add more cheese to the sauce without changing the texture and consistency too much. Should I also add more cream, egg or pasta water or a combination of the three?
Reviews (2)
Add Rating & Review 151 Ratings 5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9
Add Rating & Review
151 Ratings 5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9
151 Ratings 5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9
151 Ratings 5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9
5 star values: 27 4 star values: 35 3 star values: 51 2 star values: 29 1 star values: 9
Martha Stewart Member Rating: 4 stars 06/06/2014 I too wish this were "cheesier" and my revisions to achieve this did not bring about favorable results. :( Martha Stewart Member Rating: 4 stars 05/16/2014 Just made this for lunch and it was very yummy. We would like a little bit more cheese flavor and sprinkled some shredded cheddar on top of our servings. I am wondering how to add more cheese to the sauce without changing the texture and consistency too much. Should I also add more cream, egg or pasta water or a combination of the three?Martha Stewart Member
Rating: 4 stars 06/06/2014
I too wish this were “cheesier” and my revisions to achieve this did not bring about favorable results. :(
Rating: 4 stars
Rating: 4 stars 05/16/2014
Just made this for lunch and it was very yummy. We would like a little bit more cheese flavor and sprinkled some shredded cheddar on top of our servings. I am wondering how to add more cheese to the sauce without changing the texture and consistency too much. Should I also add more cream, egg or pasta water or a combination of the three?
All Reviews for Stove-Top Pasta and Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stove-Top Pasta and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
