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Gallery Stracciatelle Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 cups homemade or low-sodium canned chicken stock 4 large eggs, lightly beaten 2 tablespoons fresh flat-leaf parsley, roughly chopped, plus more for garnish 2 tablespoons freshly grated Parmesan cheese, plus more for garnish Coarse salt and freshly ground pepper
Gallery Stracciatelle
Recipe Summary Servings: 6
Gallery
Stracciatelle
Stracciatelle
Stracciatelle
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 cups homemade or low-sodium canned chicken stock 4 large eggs, lightly beaten 2 tablespoons fresh flat-leaf parsley, roughly chopped, plus more for garnish 2 tablespoons freshly grated Parmesan cheese, plus more for garnish Coarse salt and freshly ground pepper
Directions
In a large saucepan, bring the stock to a boil over medium-high heat. Reduce heat to low; keep at a gentle simmer.
In a medium bowl, whisk together eggs and parsley. Using a fork, stir stock in a quick circular motion, creating a whirlpool; pour in the egg mixture in a steady stream. Sprinkle in cheese; season with salt and pepper. Ladle into bowls; garnish with parsley and cheese.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Stracciatelle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stracciatelle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
