Reviews (1) Add Rating & Review 69 Ratings 5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0 Martha Stewart Member Rating: 4 stars 05/16/2013 Easy to prepare & very tasty, next time I will half the sugar amount though; it's a tad on the overly sweet side. Took the lazy route & used canned Apricots. I think this would be good with or without the Pine Nuts.
Back to Strawberry and Apricot Crisp with Pine-Nut Crumble All Reviews for Strawberry and Apricot Crisp with Pine-Nut Crumble - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Strawberry and Apricot Crisp with Pine-Nut Crumble Credit: John Kernick Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Ingredients Crumble 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish 1/2 cup packed light-brown sugar 1/3 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/4 teaspoon ground cinnamon 1/8 teaspoon coarse salt 2 ounces pine nuts, toasted (1/3 cup) Filling 4 apricots, pitted and cut into sixths (about 2 cups) 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups) 1/2 cup sugar 2 teaspoons fresh lemon juice 1 teaspoon cornstarch Pinch of salt Serving 1 pint strawberry ice cream
Cook’s Notes While you’re at it, make a double batch of the topping: Use half for the crisp, and freeze the remainder for another time. You’ll be one step ahead of the game.
Gallery Strawberry and Apricot Crisp with Pine-Nut Crumble Credit: John Kernick
Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Gallery
Strawberry and Apricot Crisp with Pine-Nut Crumble Credit: John Kernick
Strawberry and Apricot Crisp with Pine-Nut Crumble
Credit: John Kernick
Strawberry and Apricot Crisp with Pine-Nut Crumble
Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 6
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish 1/2 cup packed light-brown sugar 1/3 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/4 teaspoon ground cinnamon 1/8 teaspoon coarse salt 2 ounces pine nuts, toasted (1/3 cup)
4 apricots, pitted and cut into sixths (about 2 cups) 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups) 1/2 cup sugar 2 teaspoons fresh lemon juice 1 teaspoon cornstarch Pinch of salt
1 pint strawberry ice cream
Directions
Combine all crumble ingredients in a medium bowl and massage together with your fingers until butter is incorporated and mixture forms small clumps. Refrigerate until mixture is cold, at least 30 minutes and up to overnight.
Preheat oven to 350 degrees. Butter a 9 1/2-inch shallow round baking dish or pie plate. Combine all filling ingredients in another medium bowl. Transfer to baking dish and top with crumble. Bake until bubbling in center and crumble is browned, about 40 minutes. Let cool at least 20 minutes. Serve warm or at room temperature with ice cream.
Cook’s Notes While you’re at it, make a double batch of the topping: Use half for the crisp, and freeze the remainder for another time. You’ll be one step ahead of the game.
Cook’s Notes
While you’re at it, make a double batch of the topping: Use half for the crisp, and freeze the remainder for another time. You’ll be one step ahead of the game.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/16/2013 Easy to prepare & very tasty, next time I will half the sugar amount though; it's a tad on the overly sweet side. Took the lazy route & used canned Apricots. I think this would be good with or without the Pine Nuts.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0
Add Rating & Review
69 Ratings 5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0
69 Ratings 5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0
69 Ratings 5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0
5 star values: 19 4 star values: 23 3 star values: 16 2 star values: 11 1 star values: 0
Martha Stewart Member Rating: 4 stars 05/16/2013 Easy to prepare & very tasty, next time I will half the sugar amount though; it's a tad on the overly sweet side. Took the lazy route & used canned Apricots. I think this would be good with or without the Pine Nuts.Martha Stewart Member
Rating: 4 stars 05/16/2013
Easy to prepare & very tasty, next time I will half the sugar amount though; it’s a tad on the overly sweet side. Took the lazy route & used canned Apricots. I think this would be good with or without the Pine Nuts.
Rating: 4 stars
All Reviews for Strawberry and Apricot Crisp with Pine-Nut Crumble
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry and Apricot Crisp with Pine-Nut Crumble
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
