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Gallery Strawberry-Banana Pudding Recipe Summary prep: 1 hr 5 mins total: 6 hrs 30 mins Servings: 12
Ingredients Ingredient Checklist 1 cup granulated sugar 6 tablespoons cornstarch 1/2 teaspoon coarse salt 1/2 vanilla bean, split lengthwise and seeds scraped 5 cups milk 8 large egg yolks 4 tablespoons unsalted butter, cut into pieces 4 large bananas 2 1/2 cups heavy cream 2 tablespoons confectioners’ sugar 72 wafer-style vanilla cookies, such as Nilla Wafers (from one 11-ounce box) 1 pound strawberries (4 cups), hulled and cut into 1/4-inch slices, plus more, whole, for serving
Gallery Strawberry-Banana Pudding
Recipe Summary prep: 1 hr 5 mins total: 6 hrs 30 mins Servings: 12
Gallery
Strawberry-Banana Pudding
Strawberry-Banana Pudding
Strawberry-Banana Pudding
Recipe Summary prep: 1 hr 5 mins total: 6 hrs 30 mins Servings: 12
Recipe Summary
prep: 1 hr 5 mins total: 6 hrs 30 mins
Servings: 12
prep: 1 hr 5 mins
total: 6 hrs 30 mins
prep:
1 hr 5 mins
total:
6 hrs 30 mins
Servings: 12
12
Ingredients
Ingredients
- 1 cup granulated sugar 6 tablespoons cornstarch 1/2 teaspoon coarse salt 1/2 vanilla bean, split lengthwise and seeds scraped 5 cups milk 8 large egg yolks 4 tablespoons unsalted butter, cut into pieces 4 large bananas 2 1/2 cups heavy cream 2 tablespoons confectioners’ sugar 72 wafer-style vanilla cookies, such as Nilla Wafers (from one 11-ounce box) 1 pound strawberries (4 cups), hulled and cut into 1/4-inch slices, plus more, whole, for serving
Directions
Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together granulated sugar, cornstarch, salt, and vanilla beans and pod. Gradually whisk in milk until cornstarch has dissolved; whisk in yolks.
Cook over medium, whisking constantly, until the first large bubble forms and sputters. Reduce heat to low; cook, whisking constantly, 1 minute. Remove from heat and stir in butter until melted; immediately pour through sieve into bowl. Cover with plastic wrap, pressing it directly onto surface to prevent skin from forming; let cool completely.
Cut bananas crosswise into 1/4-inch slices. Combine cream and confectioners’ sugar in a bowl; whisk until stiff peaks form.
Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream. Gently spread with remaining pudding; top with remaining whipped cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with whole berries before serving.
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All Reviews for Strawberry-Banana Pudding
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All Reviews for Strawberry-Banana Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
