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Strawberry-Cream Cheese Filling
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
24 ounces (3 packages) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, softened
2 cups confectioners’ sugar
2 teaspoons pure vanilla extract
2 cups strawberries (about 12 ounces), hulled
Gallery
Strawberry-Cream Cheese Filling
Recipe Summary
Yield: Makes about 3 cups
Gallery
Strawberry-Cream Cheese Filling
Strawberry-Cream Cheese Filling
Strawberry-Cream Cheese Filling
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 24 ounces (3 packages) cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
- 2 cups strawberries (about 12 ounces), hulled
Directions
Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream). Use immediately or refrigerate airtight up to 3 days; stir before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Strawberry-Cream Cheese Filling
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Strawberry-Cream Cheese Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
