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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5156_052410_gazpacho.jpg

Ingredients FOR THE GARNISH 1/4 cup finely minced hulled strawberries 1 bunch chives, finely minced 1/4 cup finely minced red bell pepper 1/4 cup finely minced, peeled, seeded English cucumber 2 tablespoons almond oil Lightly toasted Marcona almonds, halved lengthwise, for garnish Sprigs fresh chervil, for garnish FOR THE GAZPACHO 2 pounds strawberries, hulled and lightly crushed 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices 1/2 clove garlic, crushed 1/2 cup fresh tarragon leaves 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 5156_052410_gazpacho.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

5156_052410_gazpacho.jpg

5156_052410_gazpacho.jpg

Ingredients

Ingredients

  • 1/4 cup finely minced hulled strawberries 1 bunch chives, finely minced 1/4 cup finely minced red bell pepper 1/4 cup finely minced, peeled, seeded English cucumber 2 tablespoons almond oil Lightly toasted Marcona almonds, halved lengthwise, for garnish Sprigs fresh chervil, for garnish

  • 2 pounds strawberries, hulled and lightly crushed 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices 1/2 clove garlic, crushed 1/2 cup fresh tarragon leaves 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper

Directions

Make the gazpacho: In a large bowl, mix together strawberries, onion, bell pepper, cucumber, garlic, tarragon, vinegar, and olive oil; season with salt and pepper. Using your hands, gently crush mixture. Cover with plastic wrap and transfer to refrigerator. Let chill overnight.

Transfer strawberry mixture to the jar of a blender; blend until smooth. Season with salt and pepper. If mixture seems too thick, add a little water to thin out. Transfer to refrigerator to chill.

Make the garnish: Place strawberries, chives, bell pepper, cucumber, and almond oil in a medium bowl; gently toss to combine.

Divide garnish evenly between six bowls; top with almonds. Pour over chilled soup and garnish with chervil; serve immediately.

Reviews (4)

 Add Rating & Review     19 Ratings   5 star values:        3    4 star values:        3    3 star values:        7    2 star values:        4    1 star values:        2

Reviews (4)

Add Rating & Review     19 Ratings   5 star values:        3    4 star values:        3    3 star values:        7    2 star values:        4    1 star values:        2

Add Rating & Review

19 Ratings 5 star values: 3 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2

19 Ratings 5 star values: 3 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2

19 Ratings 5 star values: 3 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2

  • 5 star values: 3 4 star values: 3 3 star values: 7 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: Unrated       08/09/2012   This recipe was a big hit! I made it for 40 people and served it as an appetizer in little tiny plastic wine glasses (with short stems). We passed it around on a white tray. The red in the glasses with the tray looked great. It was a little labor intensive for such a large count but my daughter helped me chop.  

Martha Stewart Member     Rating: Unrated       08/07/2010   This is the link to find the fruit steamer. Enjoy. http://www.amazon.com/dp/B0007XSO4O/ref=asc_df_B0007XSO4O1204898?smid=ATVPDKIKX0DER  

Martha Stewart Member     Rating: Unrated       06/01/2010   yes, please any information on the juice extractor would be much appreciated!  

Martha Stewart Member     Rating: Unrated       05/28/2010   What exactly is the steamer with which he made the strawberry consomme called? -That thing is awesome!

    Martha Stewart Member

    Rating: Unrated 08/09/2012

This recipe was a big hit! I made it for 40 people and served it as an appetizer in little tiny plastic wine glasses (with short stems). We passed it around on a white tray. The red in the glasses with the tray looked great. It was a little labor intensive for such a large count but my daughter helped me chop.

Rating: Unrated

Rating: Unrated 08/07/2010

This is the link to find the fruit steamer. Enjoy. http://www.amazon.com/dp/B0007XSO4O/ref=asc_df_B0007XSO4O1204898?smid=ATVPDKIKX0DER

Rating: Unrated 06/01/2010

yes, please any information on the juice extractor would be much appreciated!

Rating: Unrated 05/28/2010

What exactly is the steamer with which he made the strawberry consomme called? -That thing is awesome!

All Reviews for Strawberry Gazpacho

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry Gazpacho

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest