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Strawberry-Goat Cheese Tartine
Credit:
Con Poulos
Recipe Summary
prep: 5 mins
total: 50 mins
Yield: Serves 4
Ingredients
Ingredient Checklist
1 pound strawberries, hulled and halved
1/4 cup pure maple syrup
2 tablespoons extra-virgin olive oil, plus more for brushing
1/4 teaspoon kosher salt
4 slices sourdough bread, toasted
Fresh goat cheese
Freshly ground black pepper
Gallery
Strawberry-Goat Cheese Tartine
Credit:
Con Poulos
Recipe Summary
prep: 5 mins
total: 50 mins
Yield: Serves 4
Gallery
Strawberry-Goat Cheese Tartine
Credit:
Con Poulos
Strawberry-Goat Cheese Tartine
Credit:
Con Poulos
Strawberry-Goat Cheese Tartine
Recipe Summary
prep: 5 mins
total: 50 mins
Yield: Serves 4
Recipe Summary
prep: 5 mins
total: 50 mins
Yield: Serves 4
prep: 5 mins
total: 50 mins
prep:
5 mins
total:
50 mins
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1 pound strawberries, hulled and halved
- 1/4 cup pure maple syrup
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1/4 teaspoon kosher salt
- 4 slices sourdough bread, toasted
- Fresh goat cheese
- Freshly ground black pepper
Directions
Preheat oven to 350°F. On a parchment-lined baking sheet, toss strawberries with maple syrup, oil, and salt. Bake, stirring twice, until berries are slightly shrunken and juices are syrupy, about 45 minutes. Let cool slightly.
Brush slices of toasted sourdough bread with more oil. Spread with goat cheese and top with roasted berries. Sprinkle with pepper and serve. Leftover berries can be refrigerated in an airtight container up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Strawberry-Goat Cheese Tartine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Strawberry-Goat Cheese Tartine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
