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Strawberry-Rhubarb Sauce
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
6 tablespoons sugar
1 1/2 cups strawberries (8 ounces), hulled and halved
1/2 teaspoon pure vanilla extract
Cook's Notes
This sauce can be made two days ahead and refrigerated in an airtight container. Reheat over medium-low heat or bring to room temperature before serving.
Gallery
Strawberry-Rhubarb Sauce
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Strawberry-Rhubarb Sauce
Strawberry-Rhubarb Sauce
Strawberry-Rhubarb Sauce
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
- 6 tablespoons sugar
- 1 1/2 cups strawberries (8 ounces), hulled and halved
- 1/2 teaspoon pure vanilla extract
Directions
Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.
Cook's Notes
This sauce can be made two days ahead and refrigerated in an airtight container. Reheat over medium-low heat or bring to room temperature before serving.
Cook’s Notes
This sauce can be made two days ahead and refrigerated in an airtight container. Reheat over medium-low heat or bring to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Strawberry-Rhubarb Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Strawberry-Rhubarb Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
