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Gallery Strawberry-Shortcake Sundaes Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 3 hrs Servings: 8
Ingredients Ingredient Checklist 1 quart vanilla ice cream Strawberry Sauce 2 cups sliced strawberries, plus whole berries for serving 3 tablespoons sugar 2 teaspoons fresh lemon juice Pound cake (store-bought or homemade Cream Pound Cake) and whipped cream, for serving
Gallery Strawberry-Shortcake Sundaes Credit: Marcus Nilsson
Recipe Summary prep: 30 mins total: 3 hrs Servings: 8
Gallery
Strawberry-Shortcake Sundaes Credit: Marcus Nilsson
Strawberry-Shortcake Sundaes
Credit: Marcus Nilsson
Strawberry-Shortcake Sundaes
Recipe Summary prep: 30 mins total: 3 hrs Servings: 8
Recipe Summary
prep: 30 mins total: 3 hrs
Servings: 8
prep: 30 mins
total: 3 hrs
prep:
30 mins
total:
3 hrs
Servings: 8
8
Ingredients
Ingredients
- 1 quart vanilla ice cream Strawberry Sauce 2 cups sliced strawberries, plus whole berries for serving 3 tablespoons sugar 2 teaspoons fresh lemon juice Pound cake (store-bought or homemade Cream Pound Cake) and whipped cream, for serving
Directions
Beat ice cream in a bowl just until softened. Fold in 3/4 cup sauce, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks.
Toss strawberries with sugar, lemon juice, and salt in a bowl; let stand 30 minutes.
Slice cake 1/2 inch thick, then cut out 2 1/2-inch rounds with a cookie cutter. Place 2 scoops of ice cream in each serving glass. Add a pound-cake round, more sauce, and some sliced-strawberry mixture. Top with another scoop of ice cream, a dollop of whipped cream, and a whole berry; serve.
Reviews
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All Reviews for Strawberry-Shortcake Sundaes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry-Shortcake Sundaes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
