Reviews

Add Rating & Review

Back to Streusel Jammies

All Reviews for Streusel Jammies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Streusel Jammies

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 50 mins

total: 1 hr 35 mins

Yield: Makes 24 cookies

Ingredients

Ingredient Checklist

1 1/2 cups blanched almonds

1 3/4 cups unbleached all-purpose flour

3/4 cup sugar

1/2 teaspoon kosher salt

1/4 teaspoon pure almond extract

1 1/2 sticks unsalted butter, room temperature

1/2 cup assorted jams, such as cranberry, apricot, blueberry, and cherry, separately whisked until smooth

Gallery

Streusel Jammies

                              Credit: 
                              Aaron Dyer

Recipe Summary

prep: 50 mins

total: 1 hr 35 mins

Yield: Makes 24 cookies

Streusel Jammies

                              Credit: 
                              Aaron Dyer

Streusel Jammies

                              Credit: 
                              Aaron Dyer

Streusel Jammies

Recipe Summary

prep: 50 mins

total: 1 hr 35 mins

Yield: Makes 24 cookies

Recipe Summary

prep: 50 mins

total: 1 hr 35 mins

Yield: Makes 24 cookies

prep: 50 mins

total: 1 hr 35 mins

prep:

50 mins

total:

1 hr 35 mins

Yield: Makes 24 cookies

Makes 24 cookies

Ingredients

Ingredients

  • 1 1/2 cups blanched almonds
  • 1 3/4 cups unbleached all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pure almond extract
  • 1 1/2 sticks unsalted butter, room temperature
  • 1/2 cup assorted jams, such as cranberry, apricot, blueberry, and cherry, separately whisked until smooth

Directions

Finely grind almonds in a food processor. Preheat oven to 350 degrees. Whisk together almonds, flour, sugar, salt, and almond extract. Cut in butter with a pastry blender until it’scompletely incorporated.

Line 2 baking sheets with parchment. Firmly press 2 tablespoons dough into the bottom of a 2 1/2-inch round cookie cutter, then gently lift cutter to leave dough on parchment. Repeat, spacing cookies evenly on sheets, until you’ve made 24 rounds. Dollop 1 teaspoon jaminto center of each round, alternating flavors. Sprinkle 1 tablespoon of remaining dough around border of each cookie.

Bake, rotating sheets once, until golden brown at the edges, about 24 minutes. Transfer cookies on sheets to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Streusel Jammies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Streusel Jammies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest