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Gallery Stuffed BLT Salad Credit: Christopher Testani Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 4 slices bacon, cut into 1/2-inch pieces (1 cup) 4 slices white sandwich bread 1/4 cup mayonnaise 4 large heirloom tomatoes, such as Brandywine, Cherokee Purple, or Big Yellow Zebra Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 4 cups packed thinly sliced iceberg lettuce or chopped frisee, or a combination
Gallery Stuffed BLT Salad Credit: Christopher Testani
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Stuffed BLT Salad Credit: Christopher Testani
Stuffed BLT Salad
Credit: Christopher Testani
Stuffed BLT Salad
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces (1 cup) 4 slices white sandwich bread 1/4 cup mayonnaise 4 large heirloom tomatoes, such as Brandywine, Cherokee Purple, or Big Yellow Zebra Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 4 cups packed thinly sliced iceberg lettuce or chopped frisee, or a combination
Directions
Cook bacon in a large skillet over medium heat until browned and most of fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain. Discard fat; wipe skillet clean. Brush both sides of bread slices with mayonnaise. Return skillet to medium heat and toast bread, flipping once, until golden brown and crisp, about 2 minutes per side.
Slice tomatoes 1/2 inch below stem ends to remove tops. Scoop out pulp and seeds from centers of tomatoes, leaving behind hollowed-out shells, and transfer to a strainer set over a bowl. When drained, remove pulp from strainer and chop; discard seeds in strainer. Reserve juices in bowl.
Generously season insides of hollowed tomatoes with salt and pepper. In a large bowl, whisk together oil and 1/4 cup reserved tomato juice; season with salt and pepper. Add greens, chopped tomato pulp, and bacon, tossing to evenlycoat; season with salt and pepper. Divide mixture evenly among tomatoes. Cut toasts into triangles and serve, alongside tomatoes, or place tomatoes on top of whole toasts to serve.
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All Reviews for Stuffed BLT Salad
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
