Reviews (1)        Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       12/24/2007   I made this recipe last night and it was extremely delicious. The stuffing is wonderful and the polenta is a perfect accompaniment to this dish. Another great recipe from Martha's kitchens.     

Back to Stuffed Calamari All Reviews for Stuffed Calamari - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Stuffed Calamari Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 slices bacon, cut into 1/2-inch pieces 1/2 large onion, finely chopped 2 poblano chiles, seeded and finely chopped 2 cloves garlic, finely chopped 2 tablespoons unsalted butter 2 cups fresh breadcrumbs 1/4 cup fresh flat-leaf parsley, finely chopped 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound) 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand Coarse salt and freshly ground pepper Creamy Polenta for Stuffed Calamari

Gallery Stuffed Calamari

Recipe Summary Servings: 4

Stuffed Calamari     

Stuffed Calamari

Stuffed Calamari

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces 1/2 large onion, finely chopped 2 poblano chiles, seeded and finely chopped 2 cloves garlic, finely chopped 2 tablespoons unsalted butter 2 cups fresh breadcrumbs 1/4 cup fresh flat-leaf parsley, finely chopped 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound) 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand Coarse salt and freshly ground pepper Creamy Polenta for Stuffed Calamari

Directions

Cook bacon in a large skillet over medium heat until crisp. Add onion and poblano and cook until softened, about 5 minutes. Stir in garlic and butter and cook until butter has melted. Remove from heat. Add breadcrumbs, 3 tablespoons parsley, and 1/4 cup water; stir to combine. Season with salt and pepper; transfer to a bowl to cool.

Using a spoon, stuff each calamari body with about 2 tablespoons breadcrumb mixture; thread a toothpick through the open end to enclose. Sprinkle stuffed calamari with any remaining breadcrumb mixture.

Heat oil in a large skillet over medium-high heat. Add calamari and cook until golden, 2 to 3 minutes. Turn and continue to cook 2 more minutes. Add wine; let reduce for 30 seconds. Add tomatoes and cook, until sauce thickens slightly, about 5 minutes. Sprinkle with remaining tablespoon parsley. Remove toothpicks and serve immediately with creamy polenta.

Reviews (1)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       12/24/2007   I made this recipe last night and it was extremely delicious. The stuffing is wonderful and the polenta is a perfect accompaniment to this dish. Another great recipe from Martha's kitchens.   

Reviews (1)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        1       

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       12/24/2007   I made this recipe last night and it was extremely delicious. The stuffing is wonderful and the polenta is a perfect accompaniment to this dish. Another great recipe from Martha's kitchens.  
    

    Martha Stewart Member

    Rating: Unrated 12/24/2007

I made this recipe last night and it was extremely delicious. The stuffing is wonderful and the polenta is a perfect accompaniment to this dish. Another great recipe from Martha’s kitchens.

Rating: Unrated

All Reviews for Stuffed Calamari

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Stuffed Calamari

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest